Lompat ke konten Lompat ke sidebar Lompat ke footer

How to Make Perfect Spice cabbage with peppers

Spice cabbage with peppers. Cut off and discard the stems of the peppers; remove the cores. Halve the peppers lengthwise, then thinly slice crosswise. Cut out and discard the core of the cabbage; thinly slice the leaves.

Spice cabbage with peppers In addition to the cabbage and peppers there's also celery and sweet Vidalia onion. The veggies all get tossed in a mixture of oil, sugar, and vinegar (equal parts of each), seasoned with a little salt, pepper, celery seed, and crushed red pepper flakes. Experience the best Spicy Shrimp Tacos with Cabbage Cilantro Slaw and shrimp taco sauce recipe- such amazing combination of all the things to go together in a dish-just flavor explosion. You can have Spice cabbage with peppers using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spice cabbage with peppers

  1. It's 1/2 of cabbage.
  2. Prepare 1 of red pepper.
  3. Prepare 1 of green pepper.
  4. You need 1 of large fresh red chilli.
  5. Prepare 1 tea spoon of benny spice.
  6. Prepare 1 tea spoon of rajah mixed herbs.
  7. You need 2 of tablespoons of oil.
  8. It's 1 of small onion.

Southern Fried Cabbage is a crispy, delicious recipe that comes together in minutes. Thick cut bacon, onions, peppers, and a hint of spice, you've got to try this for an easy dinner side. Cabbage leaves stuffed with ground beef and rice and cooked in the oven with a sweet and tangy tomato sauce. Stuffed Cabbage Rolls are one of my favorite comfort foods.

Spice cabbage with peppers instructions

  1. Fry onion for 3 minutes then add your fine chopped cabbage and stir.
  2. Add all peppers your sliced chilli and all spices keep stirring for 10minutes.
  3. Serve with wors.

I'm a huge cabbage lover and surprisingly I only have one cabbage recipe, Sweet and Sour Cabbage, on this blog. In a large bowl or cork, toss the cabbage and peppers with the salt. In a non-reactive saucepan, combine the sugar and vinegar. Bring to a boil, then let it cool. Rinse the cabbage, and drain it well.