Easiest Way to Prepare Appetizing Pumpkin, Butternut & Sweet potato Soup

Pumpkin, Butternut & Sweet potato Soup. Check Out Butternut Pumpkin On eBay. Fill Your Cart With Color Today! Butternut squash (Cucurbita moschata), sometimes known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine.

Process mixture until smooth with a hand blender or in a food processor. This soup is a great meal for those cold nights in fall and winter. Enjoy this yummy soup made with pumpkin and butternut squash. You can cook Pumpkin, Butternut & Sweet potato Soup using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pumpkin, Butternut & Sweet potato Soup

You need 1 bag of diced pumpkin.
Prepare 1 of full butternut chopped.
Prepare 3 of peeled and diced sweet potatoes.
You need 1/2 of chopped onion.
You need 1 teaspoon of crushed garlic.
It's 1/2 teaspoon of cayenne pepper.
It's 1/2 teaspoon of salt and pepper.
Prepare 1 cup of fat free milk.
Prepare 1 tablespoon of organic sesame oil.

This recipe make a lot, so you can freeze some for an easy lunch or dinner down the road. Cut the pumpkin and butternut squash into quarters and scoop out the seeds. Brush or spray the flesh of the pumpkin and squash with olive oil and sprinkle with kosher salt and white pepper. Butternut pumpkins are one of my favorite fall vegetables.

Pumpkin, Butternut & Sweet potato Soup instructions

Boil water in a pot and add pumpkin, sweet potato and butternut, cook until ingredients are soft..
In a separate pan heat up the sesame oil. Add garlic and onion. Cook until golden brown.
Once all ingredients have been well cook. Pour all ingredients into a blending machine add a cup of milk in order to blend well.
Blend all ingredients for 30 seconds. Pour the soup back into the pot and keep it on the stove on warm temperature heat..
Add salt, pepper and cayenne pepper for taste.

I love to roast them, and also to make soup with them. Butternut Pumpkin will be a major player in my garden this year. Dutch oven heat oil over medium. Stir in the next six ingredients (through pepper). Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor.