How to Cook Tasty Cheese muffins with a sweet marmite glaze

Cheese muffins with a sweet marmite glaze. Cheese muffins with a sweet marmite glaze. Remove the cake from the oven and pour over the sauce while the cake is still hot. After weeks of pondering, a Marmite and cheese muffin came to mind, I wanted a bake that wasn't sweet at all, rather, a savoury snack.

Sift the dry ingredients together and add the cheese. Melt the butter and Marmite together, allow to cool slightly then combine with the milk and eggs. Fold gently with a wooden spoon - do not over-mix. You can cook Cheese muffins with a sweet marmite glaze using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheese muffins with a sweet marmite glaze

You need 375 g of self raising flour.
Prepare 125 ml of milk.
You need 125 ml of olive oil or canola oil.
It's 1 teaspoon of dried herbs.
You need 2 of eggs, lightly beaten.
It's 150 g of Gouda cheese, grated.
You need 50 g of Parmesan cheese.
It's 1 of heaped tablespoon of marmite.
You need 2 tablespoons of water.
You need 2 tablespoons of golden syrup.

Spoon into greased muffin pans, drizzle with a bit of Marmite and sprinkle with more. Marmite is a yeast spread that is the topic of many foodie debates. Love it or hate it, Marmite is used by chefs across the UK, from menus of Michelin-starred restaurants to Luiz Hara's Marmite chicken (listen to our podcast on how to use it to create umami in Japanese dishes). Over the years it's been proven to increase brain power (according to researchers from York University (April.

Cheese muffins with a sweet marmite glaze step by step

Pre-heat oven to 180 degrees C. In a large mixing bowl, add the flour, eggs, oil, milk, and grated cheese..
Stir the ingredients gently until just combined. In a greased muffin tray, divide the batter into the tray, sprinkle over a little extra cheese and bake for 20 minutes.
Whilst the muffins are baking, make the glaze by mixing the marmite, water and golden syrup together in a small microwaveable bowl. Warm in the microwave for 20-30 seconds until a syrupy glaze mix is formed. Stir to combine.
Once the muffins have cooled down, pour the glaze over the muffins..
Enjoy fresh as a great on the go Brekkie! :).

In a small bowl, whisk together the melted butter and honey for the glaze. Brush the top of each muffin evenly with the glaze. Serve warm or at room temperature. For more then simply spreading on your toast! See more ideas about Marmite, Recipes, Marmite recipes.