Easiest Way to Make Perfect Stuff parantha and tomato soup
Stuff parantha and tomato soup. Place the peppers, stuffed side up, in a pot. Fill the pot with enough water to come halfway up the side of the peppers. Drain the water, reserving the liquid.
Place potatoes into a large pot and cover with salted water; bring to a boil. Heat the olive oil for the filling in a medium saucepan until hot. Mix the beef, soup, rice, garlic powder and black pepper in a large bowl. You can have Stuff parantha and tomato soup using 15 ingredients and 3 steps. Here is how you cook it.
Ingredients of Stuff parantha and tomato soup
- It's 2 of potatoes.
- Prepare 3 of green chilli paste.
- Prepare 1 tsp of ginger paste.
- It's 2 teaspoon of onion.
- Prepare 1 tbsp of ghee.
- It's to taste of Salt.
- Prepare of For dough.
- Prepare 1 cup of wheat flour.
- Prepare As needed of water.
- Prepare of for soup.
- You need 5-6 of tomato.
- You need 1/2 of beetroot grated.
- It's To taste of Salt.
- You need 1 tbsp of butter.
- It's 3 tbsp of sugar.
Take that on a bowl and keep aside. Method For lentil, tomato and spinach soup. Allow the steam to escape before opening the lid. Stuffed Bell Peppers is a dish I remember so well growing up.
Stuff parantha and tomato soup step by step
- Boiled potato and mash it well & them onion salt green chilli paste ginger paste..
- Dough made from wheat flour add salt,oil and water.
- Then ready to served it ketchup or green chutney..
Mom made them quite often, but the difference between my recipe and my moms is her homemade tomato gravy. When she made stuffed peppers she always made her gravy from scratch by preparing a roux with flour, butter and tomato sauce. Place each stuffed pepper into pan. The flat bread / paratha is made with whole wheat flour and stuffing is made of cauliflower and making this paratha a wholesome food. Serve this paratha with raitha for a simple meal and for vegans, serve with some simple vegan side dish.