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Easiest Way to Make Perfect Best Chocolate Frosting

Best Chocolate Frosting. Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners 'sugar and milk; beat until smooth and easily spread. This easy Chocolate Frosting recipe is the BEST frosting for cakes, especially birthday cupcakes!!

Best Chocolate Frosting Homemade Chocolate Frosting is luscious It has a rich chocolate flavor, and a soft texture. The texture is smooth and soft. The recipe is extremely easy to make! You can cook Best Chocolate Frosting using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Best Chocolate Frosting

  1. Prepare 2/3 cup of Milk.
  2. You need 3 3/4 cup of Powdered sugar.
  3. It's 2/3 cup of Cocoa powder.
  4. You need 1 tbsp of Vanilla extract.
  5. Prepare 1/2 cup of Salted butter.

Our Best Chocolate Buttercream Frosting starts with our Best Buttercream Frosting Recipe as the base. If you have never made that before … you will find the recipe here! I only use this - it's smooth and delicious. Would vanilla go well with a chocolate cake?

Best Chocolate Frosting instructions

  1. Melt butter until partially melted (around 35 seconds in the microwave) and combine with cocoa powder until creamy..
  2. Add in vanilla extract and mix..
  3. Add in 1/3 cup milk slowly and combine. Don't beat it too hard or it'll splatter..
  4. Add in 2 cups of powdered sugar slowly. Again, don't beat too hard or it'll splatter. Remember to scrap off excess chocolate from the sides..
  5. Add in the final 1/3 cup of milk and the final 1 3/4 cups powdered sugar. Combine and beat until finished. Refrigerate to save and enjoy..
  6. This will make about 5-6 cups, enough to cover two stacked cakes or up to a 9x12 pan with some left over..

Or any other lighter frostings you can recommend? Creamy Chocolate Frosting is a staple chocolate frosting recipe that you need to have in your recipe box. This frosting recipe is buttery, chocolatey, and it pipes a beautiful swirl. A good chocolate frosting can make or break a cake or cupcake. To achieve that light and fluffy texture it all comes down to the method - really beating your butter until it is pale and creamy, along.