Recipe: Tasty Fool proof vanilla sponge cake

Fool proof vanilla sponge cake. In one of two recipes for a Victoria sponge in her book, English Food, Jane Grigson melts the butter with water before adding it to the mixture, to create a "delicate, foolproof cake of the. This is the only vanilla cake recipe you'll ever need! It bakes up soft, buttery, and moist, with a fine, delicate crumb.

A delicious stand alone cake flavor or a perfect base recipe for other cake flavors. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Everyone should have a classic vanilla sponge cake in their repertoire, and it took me many years to find the "perfect" one. You can have Fool proof vanilla sponge cake using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Fool proof vanilla sponge cake

1. It's 125 g of Rama margarine or butter.
2. Prepare 1.5 cup of sugar.
3. You need 2 of eggs.
4. It's 1 tsp of vanilla.
5. Prepare 2 cup of cake flour.
6. Prepare 2 teaspoons of baking powder.
7. You need 3/4 cup of milk.
8. It's 1.5 teaspoons of bicarbonate soda.

This is a classic, simple Vanilla Sponge Cake that is made with basic ingredients - eggs, milk, butter, flour, sugar, vanilla, baking powder and salt. This is a perfect cake for celebrations which need to be made ahead of time. It is a stiff cake with a moist texture so perfect for carving for novelty cakes. Wonderful torted with jam and buttercream or just left and covered with marzipan/icing, this cake is so versatile you can pretty much do anything with it!

Fool proof vanilla sponge cake instructions

1. Preheat oven to 180°c.
2. Add 1.5 teaspoons of bicarbonate soda into the 3/4 cup milk in a container then mix well..
3. In another dish cream butter and sugar together till light and fluffy.
4. Add the vanilla and mix well..
5. Add the eggs one at a time mixing well after each addition.
6. Add milk mixture into butter mixture and whisk well.
7. Pour batter into a greased pan and put into preheated oven..
8. In a separate bowl mix flour and baking powder well. Then add the wet ingredients..
9. Bake at 180°for approximately 30 minutes or until a skewer or knife comes out clean when you poke into it..
10. Make a simple butter cream frosting and decorate with sprinkles to serve..

Whisk flours, baking powder, and salt in a medium bowl (or sift onto waxed paper). Heat milk and butter in a small saucepan over low heat until butter melts. Remove from heat and add vanilla; cover and keep warm. The Perfect sponge cake should be light, fluffy, moist, tall, soft on the edges and of course beautiful. Easy with the right recipe, painfully frustrating with all of the rest.

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