How to Prepare Appetizing Butternut soup with a hint of roasted garlic

Butternut soup with a hint of roasted garlic. Made it for Thanksgiving dinner, have already made it again. Roasted Butternut Soup with Apple, Ginger and Coconut. This silky fall soup is full of flavor and vegan and gluten free.

This Roasted Garlic Butternut Squash Soup will convert every soup hater into a soup lover for all eternity. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the Butternut squash soup is made from butternut squash, onions, garlic, maple syrup, nutmeg, ginger, vegetable broth, salt and pepper. You can have Butternut soup with a hint of roasted garlic using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Butternut soup with a hint of roasted garlic

1. You need 3 of butternut discs.
2. Prepare 1 clove of roasted garlic(drizzle with oil,wrap with foil & roast).
3. You need 1/4 of onion (chopped).
4. Prepare Half of a cup clover nolac milk.
5. It's Handful of mixed seeds.
6. Prepare To taste of Salt & pepper.
7. Prepare 2 tbs of canola oil.
8. You need 1 tsp of double cream plain yogurt (completely optional).
9. Prepare Half of a cup water.

When roasting the butternut squash and garlic, use a parchment-lined baking tray for easy cleanup. These Recipes All Start with a Can of Beans. Canned beans are versatile, delicious, and budget friendly. Roasted garlic is something you can never have too much of, and extra can even be frozen for up to three You can also use roasted garlic in place of fresh garlic in things like soups and baked dishes.

Butternut soup with a hint of roasted garlic instructions

1. Peel and chop the butternut. Into the pot with half a cup of water. Cook until soft and the water has evaporated. Transfer the butternut into a bowl..
2. In the pot, goes 2 tbs of canola oil and onions. As the onions soften, transfer the butternut back into the pot with the roasted garlic clove. Grind in salt and pepper as you mix them through.
3. Remove from the heat. Scoop into the blender (you can use a traditional masher) until desired consistency. Pour in half a cup of milk and stir it through until it resembles a pouring but thick consistency. Top it with a teaspoon of double cream plain yogurt and a sprinkle of mixed seeds..

The garlic is done when a center clove is completely soft when pierced with a paring knife. This roasted garlic potato soup is pure comfort food. It's inexpensive to make, and so warming in the cold weather. I fell in love with a roasted garlic potato soup on a family trip to Ireland many years ago, and this is my homage to that fabulous memory. This roasted butternut squash soup is probably my favorite fall soup of all time, which is why I'm so shocked we haven't posted a video for it before.

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