How to Prepare Yummy Tin fish with uncooked cabbage salad

Tin fish with uncooked cabbage salad. Take out the fish from the tin then clean inside of it. Add tomato fry then all the spices. Type of cabbage for Coleslaw - green cabbage is the classic.

This light, tangy salad could not be simpler: shredded green cabbage tossed with lemon, garlic, olive oil and salt. Wonderful with fish, the salad is also a popular accompaniment to kaftah , or. How We Build Our Blackened Fish Tacos With Red Cabbage Slaw (in this order): Tortilla-lay it on plate. You can cook Tin fish with uncooked cabbage salad using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tin fish with uncooked cabbage salad

1. It's 410 g of ×1 tin fish.
2. It's 1 of tomato, grated or chopped.
3. You need 1 of onion, chopped.
4. It's 1 tsp of fish spice.
5. You need 1 tsp of benny spice.
6. It's Pinch of black pepper.
7. It's 2 tbs of oil to fry onion.
8. It's 1 clove of garlic, sliced.
9. Prepare of Salad:.
10. Prepare 1/2 of yellow pepper, finely sliced.
11. You need 1/4 of cabbage, finely sliced.
12. It's 2 tbs of vinegar.
13. It's to taste of Salt.

Blackened fish-right on top of that warm tortilla. Red cabbage slaw- as much as you want baby! Fresh jalapeños (if using)- but don't be scared because if seeded and sliced they aren't really spicy at all. Light soy sauce - sub with regular dark soy sauce, however, the colour of the dressing will be a darker colour and so the salad will look browner than in the photo.; Rice wine vinegar - sub with lime juice for more of a Thai / Vietnamese spin.

Tin fish with uncooked cabbage salad step by step

1. Take out the fish from the tin then clean inside of it.
2. Fry onion and garlic. Add tomato fry then all the spices.
3. Pour the fish in and cook in a low heat stove.
4. Wash chopped cabbage with hot water drain the water let it dry then add onion and yellow pepper then vinegar and oil mix with salt.
5. Now serve fish and cabbage with spaghetti.

Can also sub with other mild vinegars like white wine vinegar, sherry vinegar, champagne vinegar, even apple cider vinegar. Finely chop the cabbage and shred the carrots. In a large bowl, combine cabbage and carrots. In a small bowl, mix together the mayonnaise, sugar and vinegar. Pour the dressing over the cabbage mixture and toss to coat.

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