How to Cook Appetizing Chicken Satay

Chicken Satay.

You can have Chicken Satay using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Satay

1. Prepare 250 g of chicken boneless.
2. Prepare 1 teaspoon of soya sauce.
3. Prepare 1 teaspoon of Ginger garlic Paste.
4. It's 2 tablespoon of Corn Flour.
5. It's 2 tablespoon of Corn Flour.
6. You need 1 teaspoon of Chilli powder.
7. Prepare 1/2 teaspoon of mustard sauce.
8. You need 1/2 teaspoon of garam masala powder.
9. It's 1/4 teaspoon of turmeric powder.
10. Prepare 1 teaspoon of lemon juice.
11. Prepare 1 of egg.
12. Prepare 1/4 cup of bread crambs.
13. It's of Bomboo skewers.
14. It's to taste of Salt.
15. Prepare of Oil for frying.

Chicken Satay instructions

1. Soak bamboo skewers in water..
2. Wash and clean the chicken and then cut it in small pieces..
3. Mix well with chicken pieces, soya sauce, mustard sauce, ginger garlic paste, salt, chilli powder, turmeric powder, garam masala powder, corn flour, lemon juice and egg in a vessel mix it well and keep aside 20 minutes..
4. Heat oil on a pan..
5. Put a piece of chicken on bamboo skewers..
6. Then put the bread crumbles on coat it well..
7. After that, put it in hot oil and stir well until it turns out to be slightly golden..
8. Then remove it on paper towel..
9. Chicken saute is ready..

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