Easiest Way to Cook Perfect Mocha Mousse Brownie

Mocha Mousse Brownie. In a microwave, melt the chips and butter; stir until smooth. In a large bowl, beat eggs and sugar. Combine hot water and coffee granules; add to chocolate mixture.

The mocha mousse is also really good by the spoonful :) Chewy, fudgy brownies are topped with a whipped coffee mousse and finished with a shiny chocolate glaze to make a three-layered mocha mousse brownie. I didn't think my brownies could get any better until now. The base of these Brownies is based off of my Best Brownie Recipe. You can cook Mocha Mousse Brownie using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mocha Mousse Brownie

1. It's of Brownie layer.
2. Prepare 1/2 cup of butter.
3. You need 100 g of semi sweet chocolate (used half dark half milk chocolate).
4. You need 3 of eggs separated.
5. It's 1/2 cup of sugar.
6. You need 1 tbsp of cocoa powder.
7. You need 1 tbsp of coffee powder.
8. It's Pinch of salt.
9. You need of Mocha Mousse.
10. You need 1 cup of whipping cream.
11. Prepare 1 tbsp of coffee powder.
12. Prepare 1 tbsp of cocoa powder.
13. Prepare 3 tbsp of castor sugar.
14. Prepare 1 tsp of vanilla essence.
15. Prepare of Chocolate ganache.
16. Prepare 1 of slab @cadburysa dairymilk.
17. You need 1/2 cup of whipping cream.

They are soft and chewy on the outside and firm around the edges. Prepare mousse mix according to directions. (mousse mix is found as a box mix in the pudding/jello section of grocer). Prepare brownie batter and bake according to package directions. When the brownie bites are cool and the mousse is chilled, place the mousse into a piping bag with a large star tip.

Mocha Mousse Brownie instructions

1. Brownie: •Melt chocolate & butter until smooth. Remove from the heat and add the yolks one at a time, whisking after each addition. •stir in the cocoa powder, coffee & salt •whip the egg whites until foamy then gradually add the sugar until stiff peaks form •Gently fold in the egg whites into the chocolate mixture •pour the batter into a greased pan and bake for 20min at 180°C. Then let it cool.
2. Mocha mousse: whip all the ingredients until stiff peaked form.
3. Once the cake is cooled, evenly spread or pipe the mocha mousse.
4. Cool in the refrigerator for atleast 2 hours.
5. Now pour or drizzle the ganache over and serve!.

Pipe the mousse quickly into swirls over the brownie bites. In a large saucepan over low heat, melt the chocolate chips and butter. This easy Mocha Brownie Trifle is the perfect easy dessert for all chocolate and coffee lovers! A quick dessert recipe that is to make using instant coffee and a boxed brownie mix! This easy Mocha Brownie Trifle Recipe has brownies layered with a rich and creamy mocha moose filling.

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