Recipe: Yummy Home made carrot cake
Home made carrot cake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. This is my favorite recipe for homemade carrot cake! This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting.
In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. Whisk the oil, yogurt, eggs, vanilla and zest in a jug. You can cook Home made carrot cake using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Home made carrot cake
- You need 4 cups of flour.
- It's 4 tsp of baking powder.
- You need 4 tsp of bicarbonate of soda.
- It's 4 tsp of cinnamon.
- It's 1 1/2 cups of sugar.
- You need 6 of eggs.
- It's 2 cups of oil.
- Prepare 10 cups of grated carrots.
Mix the flour, sugar, cinnamon and nutmeg with a good pinch of salt in a bowl. Squeeze any lumps of sugar through your fingers, shaking the bowl a few times to bring the lumps to the surface. Trying to find a real carrot cake recipe is not as easy as you would think. My Mother-in-Law was having a big birthday party last Sunday and her only request was a carrot cake from scratch.
Home made carrot cake instructions
- Pour oil and sugar stir until sugar is dissolved.
- Add eggs stir for 2 minutes then add flour, baking powder, bicarbonate of soda and cinnamon stir for 5 minutes.
- Then add carrot stir untill soft.
- Pour in your baking tin then bake for 45 minutes.
With real ingredients. (No box mixes allowed!) I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.