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Recipe: Tasty Cranberries and ginger sponge cakes

Cranberries and ginger sponge cakes. It has the dense, buttery charm of a pound cake, but then the hum of dried ginger and the zip of candied ginger, punctuated by jammy pockets of sharp-sweet cranberries. Use the cake with the neatest edge, flipped upside down, on top to give your cake a good shape. Pile about half the remaining icing on top of the cake and use a palette knife.

Cranberries and ginger sponge cakes Our Spiced Orange & Cranberry Sponge Cake is back again! The sponge is full of warming seasonal spices, natural orange flavouring and whole cranberries which are baked in to the sponge. Complimented with an orange flavoured buttercream in the middle and drizzled with fresh orange juice on top along with crunchy Demerara sugar and gold stars. You can have Cranberries and ginger sponge cakes using 14 ingredients and 23 steps. Here is how you cook that.

Ingredients of Cranberries and ginger sponge cakes

  1. It's 2 cups of all purpose flour.
  2. Prepare 1 TSP of bircabonate of soda.
  3. You need 2 TSP of baking powder.
  4. It's 150 ml of cranberries.
  5. It's 2 TBS of ground ginger.
  6. You need 1 TBS of mixed spices.
  7. Prepare 1 TBS of nutmeg.
  8. It's 1 TBS of cinnamon.
  9. You need 1 TBS of cloves.
  10. It's 1 cup of brown sugar.
  11. It's 4 of eggs.
  12. You need 250 ml of Stock bake margarine.
  13. It's 150 ml of golden syrup.
  14. You need 250 ml of buttermilk.

This easy cranberry orange cake is the perfect Christmas dessert! Loaded with cranberries and sweet orange flavor, this homemade cranberry orange cake recipe is a family favorite! Plus, this is topped with an orange cream cheese frosting that is rich, creamy, and ultra-delish! We love how elegant yet easy this Cranberry Orange Cake is!

Cranberries and ginger sponge cakes step by step

  1. Pre heat oven to 180 degrees Celsius and prepare the ingredients.
  2. Take your mixing bowl pour your margarine and cream smooth it.
  3. Then add sugar on the margarine and mix until it's smooth.
  4. Once is mixed the add eggs and syrup and mix together.
  5. On the other bowl mix all dry ingredients.
  6. Prepare the cranberries.
  7. Then in the mixture of eggs, margarine and sugar then pour the mixture of flour and all the other ingredients and the berries too.
  8. Then mix and add the buttermilk too.
  9. Fold the dough and mix using a spatula then continue to mix the use the hand mixer to make it smooth and runny.
  10. Grease the pans and spread a little on the the pour the dough on the baking pans.
  11. Bake them for 30 minutes then check that the cakes are fully baked use a tooth pick and deep it in the cake if comes clean the cakes are ready remove them if comes with a dough leave then in the oven of another few minutes then remove them and place them in the cooling rack.
  12. The cranberries ginger loaf are ready enjoy them cool with and drink of your flavour..
  13. Take your mixing bowl pour your margarine and cream smooth it.
  14. Then add sugar on the margarine and mix until it's smooth.
  15. Once is mixed the add eggs and syrup and mix together.
  16. On the other bowl mix all dry ingredients.
  17. Prepare the cranberries.
  18. Then in the mixture of eggs, margarine and sugar then pour the mixture of flour and all the other ingredients and the berries too.
  19. Then mix and add the buttermilk too.
  20. Fold the dough and mix using a spatula then continue to mix the use the hand mixer to make it smooth and runny.
  21. Grease the pans and spread a little on the the pour the dough on the baking pans.
  22. Bake them for 30 minutes then check that the cakes are fully baked use a tooth pick and deep it in the cake if comes clean the cakes are ready remove them if comes with a dough leave then in the oven of another few minutes then remove them and place them in the cooling rack.
  23. The cranberries ginger loaf are ready enjoy them cool with and drink of your flavour..

Bundt cakes are one dessert that I love to bake because they're easy and always turn out beautifully. This Cranberry Orange Bundt Cake is no exception. All you have to do is mix up the batter, bake it, then top it with an easy glaze. Plus, this cake is a perfect recipe that you can make ahead of time for the holidays too. Combine the flour, sugar, salt, baking powder and bicarbonate of soda.