Easiest Way to Make Perfect Pumpkin soup
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Place pumpkins on a cookie sheet and roast them until slightly. Start sweater season off with the best-of-the-best pumpkin soup recipes, stirred up easy and served all steamy. In a heavy soup pot or Dutch oven over medium heat, heat oil. You can cook Pumpkin soup using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pumpkin soup
- It's 150 g of pumpkin peices.
- It's 1 of medium sized onion.
- It's 2 of carrots.
- Prepare 50 grams of red lentils.
- Prepare 1 tbls of butter, 1 tbls of vegetable oil.
- You need of Salt & pepper.
Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Thick & Creamy Pumpkin Soup makes the weekly rounds at our house and is always served with a swirl of cream, crispy bacon pieces AND sometimes buttery and cheesy garlic bread. In a large saucepan, saute onion in butter until tender.
Pumpkin soup instructions
- In a pot add the pumpkins and the chopped onions and carrots, add butter, black pepper, salt and oil and stir fry it for 10mn.
- Add 25oz of water (over half a liter) or you can use vegetable broth as well, add the lentils and let simmer until the broth thickens a bit (15-25mn).
- Remove the pot and add cheese or fresh cream, or 70g of natural yogurt, mix well until smooth and serve.
Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. Healthy, satisfying, and perfect for chillier weather. Dietitian's tip: Canned pumpkin puree is available all year. When pumpkins are in season, however, you can make your own puree by roasting a small pie pumpkin and processing the flesh in a blender or food processor.