How to Cook Perfect Fresh Cream and Strawberry Sponge cake
Fresh Cream and Strawberry Sponge cake. This strawberry and cream sponge cake is essentially a Victoria sponge cake but rather than a filling of jam, fresh fruits are used instead. The making of a Victoria Sponge cake is not as daunting as most people think, you just need to follow a few simple sponge cake making tips outlined below and watch your cake rise as light as a feather. Cube up the butter, then cream together with the sugar in a large mixing bowl until pale and fluffy.
Next add the sugar and beat for a few seconds, then add the egg yolks and beat until mixture thickens and the trail of the beaters is visible. This may look a little complicated, but in fact the final result makes it so much easier to serve for a party. This recipe is from Delia's Cakes. You can have Fresh Cream and Strawberry Sponge cake using 14 ingredients and 2 steps. Here is how you cook that.
Ingredients of Fresh Cream and Strawberry Sponge cake
- Prepare of Sponge cake :.
- Prepare 250 g of soft butter.
- It's 1 cup of sugar.
- Prepare 3 of eggs.
- Prepare 60 ml of oil.
- It's 1 tsp of vanilla essence.
- It's 1 cup of milk.
- It's 3 cups of sifted plain flour.
- You need 4 1/2 tsp of baking powder.
- You need of Deco:.
- Prepare 250 ml of Fresh cream.
- You need 1/2 cup of icing sugar.
- Prepare of Few strawberries.
- Prepare of Chocolate of choice.
British, Strawberries, Cream, Cake Recipes, Dessert cakes, Soft Fruits; Add to favourites. Remove the sponge cake carefully from the cake tins. Removing it too soon while hot will cause the sponge to crumble. Slather the surface of one of the sponge cakes with the whipped cream and layer with the strawberries.
Fresh Cream and Strawberry Sponge cake instructions
- Preheat the oven at 180°c.Cream the butter and sugar together,add the oil, vanilla and eggs and beat well. Sift in the flour, baking powder then add the milk. Mix to form a smooth batter.Place the batter into 2 greased pans and place in the oven for 25mins or till done. Leave to cool..
- Whip the cream with the icing sugar till stiff.Spread some of the cream on one cake layer, add the other layer ontop and spread or pipe the rest of the cream on the top.Decorate with strawberries, crumble or grate chocolate and sprinkle over the cake and enjoy..
Total time is not inclusive of Chilling time. The Recipe Intro includes the Video on how to prepare this wonderful cake. Strawberry and cream sponge cake is a classic simple pairing of light and airy sponge, whipped cream and fresh strawberries. This recipe could not be easier to make. Itʼs all done in one bowl and your mixmaster does all the work.