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Recipe: Yummy Oven chicken stew

Oven chicken stew. I grew up with this entree. It couldn't be easier to prepare, and it turns out delicious every time. Oven Chicken Stew Recipe photo by Taste of Home.

Oven chicken stew Cook the stew in the oven or cook it low and slow in a crockpot. Either method you choose will yield delicious results. Dutch Oven Chicken Stew - An easy chicken stew made in the Dutch oven - perfect for camping! You can cook Oven chicken stew using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oven chicken stew

  1. It's 1 kg of chicken portions.
  2. It's of Previously cooked potatoes and carrots.
  3. It's 125 ml of mayonnaise.
  4. You need 3 TBS of sweet and chillie.
  5. It's 3 TBS of marinate.
  6. Prepare 2 TBS of soya sauce.
  7. Prepare 2 TBS of tomato sauce.
  8. Prepare 2 TBS of olive oil.
  9. It's 1 TSP of chicken rub.
  10. You need 1 TSP of Moroccan spice.
  11. Prepare 1 TSP of bbq.
  12. You need 1 TSP of potatoes spice.
  13. You need 1 TSP of garlic salt.
  14. You need 1 TSP of paprika.
  15. You need 1 TSP of mixed herbs.
  16. You need To taste of ground pepper.

I really should have posted this months ago. This is the perfect camping recipe - if you're into dutch. Enjoy this flavorful chicken stew packed with veggies - a hearty meal. Remove chicken from Dutch oven; drain and discard drippings.

Oven chicken stew instructions

  1. In a small cup mix all the spices so the it will be easy to sprinkle on the chicken portions and place your other ingredients.
  2. Then rinse the chicken and place it in the Pyrex dish, then place the previously cooked potatoes and carrots then drizzle the oil and rub it in..
  3. Then sprinkle all the spices and also use your hands to rub then take a bowl and mix Mayonnaise, sweet chillies, soya sauce, marinate and tomatoes sauce stir well and pour over the chicken and potatoes and carrots.
  4. Then preheat the oven to 180 degrees Celsius and bake for an hour with it covered with a foil..
  5. Check the oven to see how it's going once it's smell nice then take a tooth pick to see that the potatoes and carrots are cooked tender and can be served..
  6. Remove the foil let it cook the remaining minutes then you prepare your side dish, mine it's coleslaw, rice, Creamed spinach..

Add tomato paste to Dutch oven; stir in chicken broth. Oven-Braised Chicken Stew, Hungarian-Style. by: Chris Hagan. Season the chicken thighs on both sides with salt and pepper. Mix it to the stew and cook until mixture thickens, stirring frequently. And a Dutch oven is really the best vessel for it, because this soup is cooked just a little differently.