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Beranda / applewood / cornish hens / smoked

How to Make Yummy Applewood Smoked Cornish Hens

Applewood Smoked Cornish Hens. Smoked Cornish Game Hens - Simple Basic Smoked Game Hen Recipe - The Wol. Grilled Cornish Game Hen with Cranberry GastriqueThe Sauce. Prepare your grill/smoker for indirect heat with charcoal and hickory chips.

Applewood Smoked Cornish Hens These Cornish game hens smoked fairly quick and you don't want to over shoot the final temp. Enjoy the succulent, smoky flavor that's ready Our Hickory Smoked Cornish Game Hens are farm-raised and selected for optimal tender & juiciness to be created. We take special care to ensure the. You can cook Applewood Smoked Cornish Hens using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Applewood Smoked Cornish Hens

  1. It's 6 of Cornish Game Hens.
  2. You need 8 TBS of McCormick Bruschetta Sweet Basil & Oregano Seasoning.
  3. Prepare 6 TBS of Olive oil.
  4. You need 1 gallon of Bottled Water.
  5. Prepare 1 cup of Kosher Salt.
  6. Prepare of Apple wood for smoking.

These smoked cornish hens are fun-sized at about a pound each and are a great choice for dinner guests or even a family dinner since everyone gets their own little personal chicken. I started thinking about brining these in beer after considering them as a small version of the beer can chicken. Slow smoking with apple, cherry or peach wood gives these little birds a light smoky flavor. If you are a fan of smoked poultry, these smoked Cornish game hens will be something to cheer about.

Applewood Smoked Cornish Hens instructions

  1. Make the brine: Mix kosher salt and water, let dissolve completely. It could take an hour or more. You can also add in some seasoning if you want to, anything you put in the brine will adhere to the meat..
  2. Place game hens and brine in brine bag and place in fridge for 2 to 3 hours..
  3. Remove hens from brine and rinse thoroughly..
  4. Spatchcock the hens, remove the back bone and butterfly. (You can google how to do this).
  5. Cover each hen with 1 TBS of olive oil..
  6. Use at least 1 TBS of seasoning on each hen (this depends on your flavor palate and how much seasoning you like).
  7. Place hens breast up on your grill/smoker and smoke until internal temp reaches 165 degrees. I use an igrill so I do not have to open the lid until they are complete..

Juicy, tender and full of flavor, they will become an all time favorite. Hillshire Farm Litl Smokies Smoked Sausage. Traeger's Applewood Smoked Bacon recipe will teach you everything you need to know about making bacon. Cure and slow smoke your way to homemade bacon goodness that will have you ditching the store-bought stuff for good. Both the duck breast and the cornish hen are of pretty decent size, and are fully cooked, vacuum packed and frozen.