Recipe: Yummy Pan fried steak
Pan fried steak. Pan searing a beautiful steak is wayyy easier than you'd think. Use a THICK cut of steak. Part of the series: Cultured Carnivore.
Steak is a tricky food to get right, but I have perfected my method for cooking one. One of my favorite meals to cook for myself is a pan fried steak. This Pan Fried Steak is so fast, easy and DELICIOUS; just as good or better than a steakhouse! You can have Pan fried steak using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pan fried steak
- You need 1 kg of Steak.
- It's to taste of Barbecue spice.
- You need pinch of Salt.
- Prepare 1 tablespoon of Brown sugar.
If it's still cold outside and grilling isn't convenient, this easy and delicious pan fried steak recipe will. But you can pan fry steak, too, and get wonderful results. Sure, when summer comes around, what And this is where learning how to pan fry steak comes in. It's not quite the same as cooking steak on.
Pan fried steak step by step
- Mix barbecue spice, a pinch or salt and one spoon of brown sugar..
- Rub the mix into the steak, let it sit for 30 minutes.
- Pan fry steak until browned on both sides, remove from heat and let it sit for 2 minutes..
- Tranfer back to the pan and fry until it's cooked to your perfection. Serve.
Heat a griddle or frying pan over a high heat until very hot, then put the steak in the pan on. If you've ever pan-fried a steak in hot cast iron and finished it with butter, then you The only thing we do differently to cook a pork chop like a steak is a quick brine and tenderizing before pan-frying. Pan-Fried Venison Steak. "Growing up, this recipe was a family favorite when we had deer meat. Pan-Fried Venison Steak Recipe photo by Taste of Home. I didn't think it would work but I followed directions to the "T" and it was one of the best steaks I've ever had.