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Easiest Way to Prepare Yummy The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂

The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂. Biscuits and Sausage gravy is a classic staple breakfast dish in the Midwest and South. It's one dish that I particularly look forward to having on a chilly fall or winter morning. While we all know that sausage gravy isn't the healthiest dish in the world it is some of the best stick to your ribs comfort food out there!

The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂 Use a paper towel to blot out most of the grease from the pan. Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened. You can have The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂 using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂

  1. You need 1 can of 12 biscuits.
  2. It's 4 pounds of sausage. I call it (the intestine).
  3. You need 8 of eggs.
  4. It's of Garlic, black pepper and onion powder.
  5. It's Pinch of salt and table pepper.
  6. You need 6 packs of gravy.
  7. It's 3 of bell peppers. (Colored).

See great recipes for The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂 too! See great recipes for Mushroom Black Pepper Gravy too!. See great recipes for The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂 too! See great recipes for The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂 too!

The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂 step by step

  1. Fallow the gravy directions (and when the gravy is done i put a serving spoon of bacon grease in there too and stir it in well).
  2. Cut up and Cook you intestine. And put garlic, onion, and black pepper on it and set aside..
  3. De-stem your bell's and cut or rip them up and boil them..
  4. Scramble your eggs put about 5 plops of milk and garlic powder and about 5 pinches of salt and table pepper in the mixture and cook your eggs (after the intestine in cooked so there cooking in the guts of the pig 🐖).
  5. Make your biscuits..
  6. After there done crumble your biscuits on a plate along with some crumbled sausage and top it off with gravy and (adorn or garnish) with table pepper..
  7. Yum. 🙂.
  8. Enjoy..

Sausage Gravy is one of my all time favorite comfort foods. A long-time family favorite, homemade sausage and gravy goes hand-in-hand! Its great over biscuits, fried chicken, and even waffles or mashed potatoes!. We love comfort food around here, from shrimp and grits to homemade mac and cheese. Creamy and delicious, this homemade sausage gravy is totally irresistible!