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Beranda / #themechallenge / pumpkin soup

Easiest Way to Prepare Delicious Pumpkin soup

Pumpkin soup. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock, cream, and a mixture of curry, cumin, and coriander. Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin.

Pumpkin soup Your mama's gonna be so proud. Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? The shortcut was obvious — canned pumpkin — but would it taste as good? You can cook Pumpkin soup using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pumpkin soup

  1. It's 3 of finely chopped onions.
  2. You need 1 teaspoon of black pepper.
  3. It's 2 of Garlic cloves or ginger.
  4. It's of Chicken/ beef stock.
  5. It's of Pumpkin.
  6. You need of Salt.

Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Pumpkin soup in the fall is something that never gets old. It's healthy, super creamy, and keeps you cozy.

Pumpkin soup step by step

  1. Peel the pumpkin and cut it up into pieces. Put the pieces into a sufuria add water and bring to boil until soft..
  2. Take the onions and chop them until they are fine. Add the onions into a separate sufuria and cook them a bit. Do not let them caramelize. Add in the ginger,salt, and black pepper and stir..
  3. Add beef stock/ chicken stock to the onions and bring to boil..
  4. Add the mixture to the pumpkin and mash it up or mix it up. Then put the mixture in a blender and puree it..
  5. Garnish the soup with parsley. Serve while hot.😃.

You can use various winter squashes to make this soup but our top two favorite types are sugar. This vegan roasted pumpkin soup is super creamy, delicious and healthy! It's very easy to make, full of pumpkin flavors and the best way to warm up! Winter coming closer and temperatures dropping. This easy vegetarian soup recipe is made with canned pumpkin and can be made a day ahead.