Easiest Way to Cook Yummy Chocolate Chips Cookies (best recipe so far)

Chocolate Chips Cookies (best recipe so far). Chocolate Chips Cookies (best recipe so far) I tried to seek and try some of chocolate chips cookies recipes, and I am falling in love with This one! 😘😘😘 the texture and taste of these cookies are crunch at the outside, soft and chewy in the inside, very rich flavour and so chocolaty since I put tons of chocolate inside 😂😂😂. This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc.

With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. In a medium bowl, whisk together the flour, cornstarch, baking soda and salt until combined. In a small bowl, whisk together flour and baking soda; set aside. You can cook Chocolate Chips Cookies (best recipe so far) using 15 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chocolate Chips Cookies (best recipe so far)

You need 330 gr of all purpose flour.
Prepare 1 1/2 tsp of corn starch.
You need 1 tsp of baking soda.
It's 1/2 tsp of salt.
Prepare 1/2 of instant coffee.
It's 2 tbs of hot water.
It's 180 gr of unsalted butter.
You need 200 gr of sugar (soft granules).
You need 60 gr of palm sugar.
You need 1 of whole egg.
You need 1 of egg yolk.
It's 1 tsp of vanilla essence.
It's 100 gr of 70% dark chocolate bar / milk chocolate.
You need 200 gr of milk or semi sweet chocolate chips (for filling).
Prepare 50 gr of semi sweet chocolate chips (for topping).

This is the BEST Chocolate Chip Cookie Recipe and the only basic cookie recipe you need, seriously. This ONE cookie recipe makes tons of other recipes and it is the ONLY ONE we make. This chewy, oatmeal chocolate chip cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang'll come back for seconds so this big batch recipe is perfect.

Chocolate Chips Cookies (best recipe so far) instructions

Sift all together all purpose flour, corn starch, baking soda and salt into one bowl. Set aside..
Melt your unsalted butter, and let it turn into brown colour and stir it well while browning. This could add rich caramel flavour to you cookies. Or you could just simply melt your butter without turn it into brown for simpler way..
Into your melted butter, add sugar, palm sugar, vanilla essence, and instant coffee which already dissolved with 2 tbs hot water. Stir them until all well combine and sugar dissolve and looks like caramel. Add whole egg and egg yolk one at a time, stir them well..
Add dry ingredient into the wet ingredient 1/3 at a time, stir them well using wooden spatula to make it easier. Add the chunks of 70% of dark chocolate and the chocolate chips. Stir them until all incorporate..
Scoop the chocolate chips cookie dough and place them into container (I used around 4 cm ice cream scooper). Chill the cookie dough in the fridge for at least 3 hours, or you could keep the rest of the dough up to 3 months in the freezer. (I only rest the dough that I'm about to bake into a freezer around 10 to 15 minutes, just to make it a bit firm before I bake it.).
Take some of your cookie dough out of your fridge, and thaw it for a while about 3 to 5 minutes just enough to make it easier to press..
Arrange your cookie dough over the baking paper, give some space in between, and push the dough a bit with your fingers and add the rest of chocolate chips on top and push the chocolate chip half in to make it stick finely over the dough..
Bake your cookie dough into a preheated oven at 180°C around 10 minutes or depends on your oven. (I used small electric oven, and my oven a bit hotter than the common one, so I only used 150°C and bake it around 10 minutes and sometime less than 10 minutes)..
After 10 minutes, take out your cookies from the oven, and let it cool down on the tray around 5 minutes and move it on the cooling wire afterward to let it cool completely..
Serve perfectly with milk or coffee 😘😘😘.
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You can mix up a phenomenal batch of bars with our best chocolate chips, fold them into a rich cheesecake or melt them down to make tasty candies. This is a classic tried and true chocolate chip cookie recipe that you will make again and again! These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite. Loaded with chocolate chips, what sets this chocolate chip cookie recipe apart is the fact they are perfectly soft and gooey on the inside, chewy on the outside, with a slight thin layer of crispiness to the. Unless noted to the contrary, all trademarks and other intellectual property on this site are owned by Société Des Produits Nestlé S.