Recipe: Delicious Vegetable soup with Naan bread
Vegetable soup with Naan bread. Try Our Vegetarian Soups Crafted with Ingredients You Can Feel Good About Today. Add the naan and toss to coat. Top each serving of soup with the naan croutons, a dollop of yogurt and some cilantro.
This crockpot soup is more of a hearty and filling stew than just another vegetable soup. Filled with potatoes, green split peas, carrots, celery, and plenty of spices, one bowl of this stew is low in calories but high in fiber, and the perfect weeknight dinner served with bread and a salad. How to make The Best Homemade Naan Bread: Activate the yeast. You can cook Vegetable soup with Naan bread using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Vegetable soup with Naan bread
- It's 2 of medium potatoes peeled and diced.
- Prepare 1 of large carrot peeled and diced/sliced.
- It's 2 of medium baby marrows sliced.
- It's 1 of medium onion chopped.
- It's 1 of chicken stock.
- You need 1 packet of Knorr vegetable cup s soup.
- Prepare 1 teaspoon of curry powder.
- You need 1 tablespoon of cooking oil.
- Prepare Pinch of salt or more when needed.
In a large standing mixer (or use a large bowl and mix it by hand), combine the yeast, sugar, and warm water. Add the yogurt, olive oil, and salt - and mix again. Place sliced baby marrows in a pot with simmering water. In her Kitchen Counter Cooking School, Kat Flinn recommends loading tortillas with your favorite sauce, greens, veggies, and cheeses, and then cracking an egg over the top.
Vegetable soup with Naan bread instructions
- Place sliced baby marrows in a pot with simmering water. Let the water evaporate. Add cooking oil, onion, salt, curry, paprika, and let it cook for 3 minutes! Mix your soup with 250 ml of boiling water, chicken stock and pour in your veggies (carrots, potatoes) and Knorr vegetable cup a soup..
- Stir until the soup has thicken up, let it simmer on low heat and enjoy.
The same can be done with naan bread to great results. Place it under the broiler to cook the egg to your desired doneness for a quick and delicious lunch. Meanwhile, cut the pieces of naan in half. Using a standing blender or a hand blender, purée mixture until smooth. This recipe becomes vegan, gluten-free, soy-free, and lactose-free without the naan bread, making it a favorite everyone can enjoy.