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Recipe: Tasty Spicy cheesey cabbage and pilchards Cottage pie

Spicy cheesey cabbage and pilchards Cottage pie. The Best Cabbage Pie Recipes on Yummly This Cheesy Cottage Pie is chock-full of vegetables and a rich beef gravy, then topped with a layer of super smooth and creamy cheddar mashed potatoes. Okay, I'm going to squeeze in one more wintry comfort food dish before the weather really starts warming up!

Spicy cheesey cabbage and pilchards Cottage pie The Hairy Bikers' warming cottage pie is topped with delicious creamy cheesy mash. It's comfort food at its very best. Serve with freshly cooked green beans or shredded Savoy cabbage. You can have Spicy cheesey cabbage and pilchards Cottage pie using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Spicy cheesey cabbage and pilchards Cottage pie

  1. Prepare Half of White cabbage.
  2. Prepare 1 Tin of fish.
  3. Prepare 1 of sliced Onion.
  4. It's 2 teaspoon of Origanum spice.
  5. It's of Salt and pepper.
  6. It's 2 of grated tomatoes.
  7. It's of Grated Cheddar, Gouda and mozzarella cheese.

Cabbage pie is one of the signature Russian dishes. Rich and buttery crust featuring a secret ingredient (sour cream) filled to the brim with a classic Russian mixture of braised cabbage and boiled eggs. Spicy Korean Cottage Pie from kimchi MOM. Taco Hand Pies from Kitchen Gidget.

Spicy cheesey cabbage and pilchards Cottage pie step by step

  1. Shred your cabbage and fry it for few minutes add salt and pepper to taste, put a lid and put it aside and start frying your onions till translucent on a pan. Add your grated tomatoes, add little bit of sugar for acidity balance, let it simmer for 5minutes then add your tin fish(pilchards) flake it with a fork but not mushy leave some chunkiness. Add your Origanum spices on top Switch off the stove..
  2. On an oven dish layer first your Cabbage, then pilchard tomato gravy and Top it off with your 3 cheeses, Salt and pepper to taste..take to an preheated oven 180°for 5 minutes depending on your stove or until the cheese is slightly Brown. Enjoy.

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