Recipe: Appetizing Spicy chicken stew and dumpling one pot

Spicy chicken stew and dumpling one pot. This chicken and dumpling recipe can be made in under an hour and only requires one pot assuring quick and easy cleanup. Canned beans are versatile, delicious, and budget friendly. Try them in freezer burritos, creamy dips, vegetarian stews, veggie burgers, and more.

These dumplings were delicious and they cooked on top of my ingredients perfectly. Chicken and Dumplings are probably the ultimate comfort food. Tender juicy shredded chicken and soft dumplings in a rich creamy brothy gravy. You can have Spicy chicken stew and dumpling one pot using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy chicken stew and dumpling one pot

1. You need 8 of trimmed chicken pieces.
2. You need 2 of tomatoes (grated).
3. Prepare of Quarter of an onion (chopped).
4. You need Half of a green pepper (chopped).
5. It's to taste of Salt.
6. It's 1 tablespoon of rajah mild curry.
7. It's 2 tablespoons of meat spice (I used MR Spice).
8. It's 2 tablespoons of balsamic vinegar.
9. Prepare 2-4 tablespoons of cooking oil.
10. It's 1 of large carrot (cubed).
11. You need 2 of medium potatoes (peeled and diced).
12. Prepare 4 of fresh chilli (red and green chopped).
13. Prepare 1 cup of water (about 250 ml).
14. You need 1 of large pot.
15. You need of For dumplings.
16. Prepare 6 cups of flour.
17. Prepare 1 tablespoon of salt.
18. You need 5 tablespoons of sugar.
19. You need 1 sachet of yeast.
20. It's of Warm water.

While I know not everyone likes vegetables with their chicken and dumplings, I sure do! I love the addition of frozen veggies for color, flavor and some. This easy Instant Pot® version of classic chicken and dumplings makes the best use of the multicooker. Brown the chicken, pressure cook, then boil the dumplings all in one appliance!

Spicy chicken stew and dumpling one pot step by step

1. Heat a pan on the stove for a few minutes and pour in cooking oil. Throw in the chicken pieces, season with salt and allow to brown on each side. The chopped onions, green pepper and chillies go into the chicken pot to gently fry and brown along..
2. Tip over a bowl of the grated tomatoes,spices, balsamic vinegar.Stir over and close the pot allowing the spices to cook through..
3. In goes potatoes and carrot mix and a cup of water.mix through and mould medium size balls of dough and place strategically allowing space between. Cover and allow to cook for 40 min close to an hour. (VERY IMPORTANT : do not open the pot at this stage).
4. NOTE :(Prepare the dough well in advance)Mix the dry ingredients together. Pour in warm water in bits as you mix and knead the dough until it's well together and does not stick anymore. Cover tightly and allow to rise..

Favorite Winter Comfort Food Chicken Stew Dumplings. First, you lay boneless skinless chicken breasts over a bed of onion in your slow cooker, then pour cream of chicken soup and chicken broth on top. Return shredded chicken and dumplings to pot. Taste and season with fish sauce or salt. Mix well and serve with finely chopped parsley and heavy My extended family - who have various picky preferences- enjoyed it so much.

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