Recipe: Appetizing Crock pot beef vegetable soup

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Crock Pot Vegetable Beef Soup is a warm, delightful bowl of comfort food. One of the easiest soups to throw together and always a family favorite! Crock Pot Beef Vegetable Soup takes me right back to the cozy days of my childhood, when the savory smell would greet us coming home from school. You can have Crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crock pot beef vegetable soup

1. It's 1 tbsp of extra virgin olive oil.
2. It's 1 lb of beef meat- cut into 1-inch cubes.
3. It's 2 tsp of sea salt.
4. It's 1/4 tsp of black pepper.
5. Prepare 1 of small yellow onion- diced.
6. You need 2 of gloves garlic- minced.
7. Prepare 2 of carrots- peeled and finely chopped.
8. You need 4 of tomatoes- diced.
9. Prepare 3 tbsp of tomato sauce.
10. Prepare 200 ml of cooking sour cream.
11. Prepare 1 tsp of dried oregano.
12. Prepare 1 of red pepper- cut into pieces.
13. You need pieces of Broccoli- cut into.
14. It's of Chopped fresh parsley- for dressing in the end.

This slow cooker Vegetable Beef Soup is a hearty, healthy meal loaded with protein and vegetables. Made with chunks of beef and all of your favorite veggies! When loading up on vegetables, we love Weight Loss Vegetable Soup and this homemade Vegetable Beef Soup recipe. Made in the slow cooker or on the stove top, it's perfect for making ahead on a busy weeknight!

Crock pot beef vegetable soup instructions

1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring..
2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker..
3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds..
4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt..
5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley..

We are a soup sort of family. All year long, we like to enjoy soup for dinner. In the summer, we will enjoy soup paired with a salad and during the fall and winter months, we like to enjoy our soup with bread. This easy crock pot vegetable beef soup is hearty and filling thanks to lots of vegetables and tender chunks of beef.. I don't have a problem with the stew meat being tough as long as the soup has been in the crock pot long enough and I cut the meat into smaller pieces.

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