How to Make Perfect Pumpkin soup#theme challenge
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Place pumpkins on a cookie sheet and roast them until slightly. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! You can have Pumpkin soup#theme challenge using 3 ingredients and 1 steps. Here is how you cook that.
Ingredients of Pumpkin soup#theme challenge
- You need of Boiled pumpkins.
- Prepare 1 cup of milk.
- You need to taste of Salt.
Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Start sweater season off with the best-of-the-best pumpkin soup recipes, stirred up easy and served all steamy. Thick & Creamy Pumpkin Soup makes the weekly rounds at our house and is always served with a swirl of cream, crispy bacon pieces AND sometimes buttery and cheesy garlic bread.
Pumpkin soup#theme challenge instructions
- Boil the pumpkins and add salt to taste. Once ready blend it and then add the milk and blend. Add more milk if you feel it's thick. Serve and enjoy while still hot.
In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. Healthy, satisfying, and perfect for chillier weather. Dietitian's tip: Canned pumpkin puree is available all year.