How to Make Delicious Palak idli healthy and tasty
Palak idli healthy and tasty. Learn How To Make Palak Idli Recipe In Hindi, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make South Indian Recipe of Healthy Spinach. Very soft and spongy, the Sprouts and Palak Idli is addictively delicious.
These oats idli are healthy & can be made instantly any time. If you are health conscious and trying to include oats in your diet, then you may like this collection of Oats recipes. Idli is considered to be the tastiest and the healthiest option for breakfast. You can cook Palak idli healthy and tasty using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Palak idli healthy and tasty
- Prepare of Some fresh spinach approx 10 to 15 spinach leaves.
- It's 1 of small bowl suji,semolina.
- You need 1/4 cup of sour curd.
- Prepare to taste of Salt.
- You need 1/4 tsp of eno (fruit salt).
- Prepare 1 tsp of cooking oil for greasing.
It is cooked in lesser oil and it is packed with many nutritional benefits. And if you add some veggies to it, it becomes even more nutritive. Today we will teach you how to make tasty and healthy Palak idli which you will relish. Soak the idli rava in water separately for an hour before mixing with urad dal batter. rava idli and you would not find huge difference between both of them. i personally like oats idle recipe as compared to other masala idli, as it is healthy, tasty and the recipe of oats idli recipe is easy and simple without much complication, yet some tips and suggestions to make it more perfect. firstly, i.
Palak idli healthy and tasty step by step
- Firstly take spinach wash twice and cut in to roughly chopped, now blanch it only 3 to 4 min on medium flame now strain it..
- Next transfer in to a blender jar and blend until fine puree keep it a aside..
- Minewhile in a kadhyi add 2 cup of water and stand. And grease the idli mould keep it aside..
- In a small bowl add semolina, curd,prepared puree and to taste salt mix it well with spoon..
- Add eno in and mix it well and pour the batter immediately in the grease mould and steam it for 10 to 13 min on medium flame..
- Next insert the toothpick and comes out clean it means cooked it..
- Now reduce the flame and let it cool down then demould it and enjoy it with sambhr or coconut chutney..
- Now it is done..
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