How to Cook Yummy Slow Cooker Tomato Pasta Sauce with Italian Sausage

Slow Cooker Tomato Pasta Sauce with Italian Sausage. Set the slow cooker to simmer all day, and you can come home to a spicy-sweet tomato sauce to ladle over noodles. Slow-Cooker Chicken Parmesan with Penne Pasta. Slow-Cooker Creamy Tortellini and Sausage Soup.

A quick and easy make ahead meal that makes tons of leftovers! Serve this Slow Cooker Tomato Sauce over spaghetti or zucchini noodles (my favorite!) Ingredients. Italian Sausage: Hot Italian sausage gives. You can have Slow Cooker Tomato Pasta Sauce with Italian Sausage using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Slow Cooker Tomato Pasta Sauce with Italian Sausage

1. Prepare 12 oz. of Italian Sausage links, cut into 1-inch pieces.
2. Prepare 28 oz. of canned tomatoes, unsalted.
3. It's 1 cup of unsalted stock.
4. It's 1 of small onion, chopped.
5. Prepare 1/2 of bell pepper, cored and chopped.
6. Prepare 1/4 cup of chopped fresh Italian parsley.
7. It's 2 of bay leaves.
8. It's 1-2 teaspoons of dried oregano.
9. It's 6 of garlic cloves, peeled and lightly crushed.
10. It's 1/4 cup of ketchup.
11. It's 1 Tablespoon of Worcestershire sauce.
12. It's 1 teaspoon of kosher salt to start.
13. It's 1 teaspoon of fish sauce.
14. You need 1/4 teaspoon of black pepper.

Slow cooker Italian sausage meatballs are served in a long-simmered sauce that gets its depth from dry red wine and balsamic vinegar. And while you can use the more traditional ground beef, pork, and veal mixture for meatballs, Italian sausage really does deliver a strong, interesting flavor profile to this. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of skillet time. A great substitute for Italian sausage is ground beef.

Slow Cooker Tomato Pasta Sauce with Italian Sausage instructions

1. Throw all the ingredients into your slow cooker..
2. Give it all a few good stirs..
3. Cook on low for 6 to 8 hours, or high for 4 to 5. It's a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren't tangy enough....
4. A warning about high setting - it can get pretty hot depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker..
5. As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :).
6. Enjoy with pasta of choice..

If you're looking to cut calories, consider experimenting with ground turkey. Slow-Cooker Eggplant and Tomato Sauce with Pasta. Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. And truthfully this Slow Cooker Italian Sausage with Marinara Sauce is so easy I'm not sure it should even be called a recipe, but this is so I use my favorite turkey Italian Sausage with for this, but you can certainly use pork sausage if that's what you prefer. And although I love to use my own marinara.

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