How to Cook Perfect Burger with a twist
Burger with a twist. Some of these burgers are inspired by cities, states and even countries with recipes featuring beef, chicken, turkey and even vegetarian burgers. There is sure to be something to strike your fancy! You'll enjoy this burger joint as the atmosphere is quite fun!
Who says a great burger needs to have a hunk of medium-rare red meat on it? Making Burgers with Alternate Beef Cuts. Benoit's Philippe Bertineau gives advice for making a better burger. You can cook Burger with a twist using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Burger with a twist
- You need of Burger patty of your choice(cooked).
- It's 2 of flapjacks (To make the bun).
- It's of Tomatoes.
- It's of Cheese.
- Prepare of Sunny-side up egg.
- You need of Dressing of your choice.
The burger is something that will never fall out of fashion, no matter how hard we try to diet our way out of it. It's something that will always have us crawling back. Spread on a zesty South American sauce and swap the bun for a pita pocket. I cook my burgers in a cast-iron pan, which gives a delicious, nicely seared crust.
Burger with a twist instructions
- If your flapjacks are huge or out of shape, you can always use a cutter to shape them into your desired shape. Preferably into a circle.
- Layer up your flapjack burger as shown in the picture and enjoy🥰.
When the burgers are almost done, place some of the mushroom/onion mixture on top of each burger and top with swiss cheese. Grill a little longer until the cheese is melted. Serve on a bun with any other toppings if you would like, but these are great as is! From mini Indian-style lamb patties to a Beef Wellington burger where the bun is made from pastry, chef Miranda Ballard shares her favourite ways to update the classic burger. I gave it an Indian twist with the spices and green chutney-mayo as the sauce.