Recipe: Yummy Indonesian Chicken Soup (Soto Ayam)
Indonesian Chicken Soup (Soto Ayam). Indonesian Chicken Soup Instant Mix Bamboe & Indofood Brand Soto Ayam Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. Then add the lime juice and season with salt to taste.
Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. You can cook Indonesian Chicken Soup (Soto Ayam) using 27 ingredients and 9 steps. Here is how you cook that.
Ingredients of Indonesian Chicken Soup (Soto Ayam)
- Prepare of For Broth.
- You need of Chicken (i use around 300gr).
- You need 1 litre of Water for boil.
- It's 3 of Bay Leaves.
- You need 2 tbsp of Lemon grass powder (fresh will be better).
- You need 1 tsp of dried Galangal (fresh will better).
- It's 1 tbsp of ginger powder + 1 dried ginger (fresh will be better).
- It's 1 tsp of coriander seeds.
- It's 2 tbsp of turmeric powder.
- It's 5 cloves of garlic.
- It's 2 of shallots (i used red onion).
- Prepare 1 tsp of white pepper.
- You need 1 tsp of cumin powder.
- You need 2 of candlenuts.
- Prepare 1/4 of nutmeg since i dont wan't strong taste of it.
- Prepare of Salt.
- Prepare of For Servings.
- Prepare of Boiled eggs.
- You need of White cabbage - shredded.
- It's of Green onion - chopped.
- It's of Bean sprouts.
- You need of Perkedel.
- You need of Fried onion (see in my other recipe).
- Prepare of Vermicelli noodles (i don't have, i use rice).
- It's of Kaffir limes (i use lemon).
- Prepare of Sambal (chili sauce/ paste).
- Prepare of Sweet soya sauce.
The ultimate comforting Asian noodle soup - soto ayam or Indonesian Chicken Noodle Soup. Flavoured with turmeric and coconut and served with rice noodles. Soto ayam is chicken noodle soup - Indonesian style. This is not your mom's chicken noodle soup.
Indonesian Chicken Soup (Soto Ayam) instructions
- Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves.
- Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor).
- Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper.
- Add the fried seasonings above into pot.
- After the chicken cooked well take chicken, let it cool and shred it..
- Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it.
- The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel).
- Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel.
- With rice cake (Lontong).
This is Indonesia's answer to ramen. And I have a thing for noodle soups. Indonesian Chicken Noodle Soup (Soto Ayam) Recipe by tigerduck. An extremely comforting soup, but also elegant enough for a dinner party. It is actually more of a stew than a soup, so serve it with both fork and spoon.