Recipe: Yummy Braai T-bone steak
Braai T-bone steak. Jan Braai bereitet auf typisch südafrikanische Weise ein saftiges T-Bone Steak zu. Rock's T-Bone Steaks. "This seasoning makes any steak awesome. Instructions: Preheat an outdoor grill for high heat, and lightly oil the grate.
The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). This tutorial shows you how to cook T-bone Steak by searing at high temperature in a cast iron pan with an oven finish. A T-bone makes a quick and flavorful steak dinner with no marinating required! You can cook Braai T-bone steak using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Braai T-bone steak
- It's 12 pieces of T-bone steak.
- It's 2 tsp of BBQ spice.
- It's 2 TSP of steak n chop spice.
- It's 2 TSP of braai spice.
- Prepare 1/3 cup of Wellington steak house marinade.
The T-bone steak gets its name because it has a bone that is shaped like a "T". On one side of the bone is a strip steak, on the other side is a piece of tenderloin Braai Sout,a fragrant Dry Rub, can be used on Steaks other than a T-bone Steak. Without a doubt, this is very best T-bone you will ever eat. Who says cooking meat isn't romantic?
Braai T-bone steak step by step
- Place the meat on a bowl and season each side of it with all the spices and rub so the the spice will go inside the meat..
- Then pour the marinade on top of the meat again rub it well and cover it and place it in the fridge..
- Prepare your fire using charcoal and once is done the fetch the meat and start to braai your T-bone steak.
- Each side must be chargrilled and once all sides are done remove and add another until all those pieces are done..
- Our braai is ready now, serve it with pap, green salad and meat..
Surprise her or him (and get to braai) with one of our delicious recipes, It's a win win!!! Any other meats you want to grille. t-bone steak t-bonesteak oven grilled t-bone steak oven. Narrow search to just "t bone steak" in the title sorted by quality sort by rating or Advanced search. Steak that is derived from the Beef Short Loin. The cut location is adjacent to and forward of the Porterhouse Steak.