Recipe: Delicious Herb crusted pork fillet and coleslaw on a bun

Herb crusted pork fillet and coleslaw on a bun. To make the herb crust, mix together the herbs, garlic, olive oil and honey. Roll the pork fillet in the mixture to coat well. Heat a pan until it's red-hot.

Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and the oven makes them easy and relatively light in fat and calories. Dip the flour-coated fillets in the egg mixture and then coat them with the panko crumb mixture, pressing lightly to help crumbs adhere to the fish. Prepare a Breading Station: Place three shallow bowls on your work surface. You can have Herb crusted pork fillet and coleslaw on a bun using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Herb crusted pork fillet and coleslaw on a bun

1. Prepare of Pork fillet.
2. Prepare 3 tbsp of quality butter.
3. It's 1 packet of dried mixed herbs.
4. You need to taste of Salt and pepper.
5. Prepare of Mayonnaise.
6. It's of Honey.
7. It's of Microgreens.

Fill the first with the all-purpose flour, the second with the beaten eggs and the third with the bread. Herb-Crusted Pork Roast Recipe photo by Taste of Home. Place on a warm serving platter. Place the pork on a rack in a small roasting pan.

Herb crusted pork fillet and coleslaw on a bun step by step

1. Pre heat your oven to 180 degrees C. Start by making your herb crust, mix dried herbs and salt and pepper with soft butter to form a paste. Rub your pork fillet with the herb paste till fully covered. Refrigerate for 30 mins.
2. Bring a pan to a medium high heat and add a good amount of butter, (we will be using butter to baste throughout the cooking process).
3. Add your pork fillet to the pan and fry each side for 10 mins, continuously basting with butter, this keeps the pork from drying out and adds a nice golden colour to it. Once cooked on both sides transfer to the oven and bake for a further 15 mins. Remove from the oven once it is cooked through. Keep in mind it will still cook while resting so make sure you dont overcook. Allow to rest..
4. Prepare your coleslaw by adding mayonnaise and honey to it. Lightly toast your buns..
5. Slice pork fillet into medallions. Add coleslaw to your bun followed by pork medallions and microgreens. Serve.

Place the pork loin on a rack in a roasting pan. Combine the remaining ingredients in a small bowl. Test for doneness using an instant-read thermometer. Herb Crusted Pork Loin: The crust for this spiced pork roast is a savory blend of fresh herbs and dried spices. Here's what you'll need Rub the pork with olive oil and then coat it with the herb/spice rub.

Berbagi :