How to Make Appetizing Garlic and herbs mashed potatoes
Garlic and herbs mashed potatoes. Cream cheese is the secret ingredient in these comforting spuds. Simply mash, mix and let them warm in the slow cooker. —Frieda Bliesner, McAllen, Texas. Give the garlic herb mashed potatoes one final taste and add more salt, if needed.
Garlic Herb Mashed Potatoes, made with roasted garlic, fresh herbs, and gold potatoes, are an easy side dish recipe perfect for dinner! Adding raw garlic to a side dish recipe like mashed potatoes can be too intense. Roasting garlic not only softens the texture, but it mellows the flavor and makes it a. You can cook Garlic and herbs mashed potatoes using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Garlic and herbs mashed potatoes
- It's 5 of large potatoes.
- You need 125 ml of margarine.
- It's 1 TSP of baking powder.
- Prepare 1 TBS of tangy mayonnaise.
- Prepare of Drizzle milk.
- You need To taste of salt.
- It's To taste of garlic and herb seasoning.
Add salt; bring potatoes to a boil. Cook until potatoes are tender when pierced with fork. Roasting mellows the head of garlic which is mashed into russet potatoes in this recipe from the American Diabetes Association. Roasting a head of garlic is easy and brings out that good garlicky flavor.
Garlic and herbs mashed potatoes instructions
- Prep time 15 minute.
- After peeling rinse the potatoes and dice them and boil them for 30 minute..
- Once the potatoes are soft then drain water the pour your baking powder and start to mash the potatoes..
- Then add margarine then start to season the potatoes and again mash the potatoes..
- The add the mayonnaise to soften the potatoes and drizzle milk to your own discretion cause I love soft not hard potatoes..
- My dinner today is simple, healthy and tasty with topside steak, gravy, carrots and beetroot..
- Enjoy we did enjoy..
For a spin on ordinary "spuds," stir in garlic and an assortment of herbs. MORE+ LESS These Garlic Mashed Potatoes made with roasted garlic and Yukon Gold potatoes are amazing in every way. Squeeze the roasted garlic into the potatoes and begin mashing with a potato masher or a large fork. Add the cream and butter and mash until the potatoes are the consistency you want. Place the potatoes and garlic in a large saucepan and cover them with cold, salted water.