Easiest Way to Prepare Perfect Germain CHEESECAKE
Germain CHEESECAKE. If you're looking for a new cheesecake to try or are just hungry for a taste of Germany, try this authentic German cheesecake! German cheesecakes use 'quark', a soft unripened cheese. Cottage cheese makes a good substitute in this recipe.
This German Cheesecake (AKA Käsekuchen) is as authentic as it gets! Copycat Cheesecake Factory's German Chocolate CheesecakeCDKitchen. Cheesecake With Cottage Cheese Sour Cream Recipes. You can cook Germain CHEESECAKE using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Germain CHEESECAKE
- You need 200 gr of Castor Sugar.
- Prepare 250 gr of Philadelphia Cheese.
- Prepare 500 gr of Cream Cheese.
- You need 180 ml of Fresh Cream.
- Prepare 40 gr of Corn Flour.
- Prepare 1 pack of Marie biscuits.
- Prepare 200 gr of butter for greasing and biscuit mix.
- It's 2 of eggs.
German cheesecake or Käsekuchen recipe: light, creamy quark cheesecake topped I think I might have mentioned it before but I will say it again. My Aunt received this recipe when she was living in Germany years ago. I can't eat store bought cheesecake anymore, because this recipe has me spoiled. Traditional German Cheesecake is a favorite not only in Germany.
Germain CHEESECAKE step by step
- Mash biscuits and mix with melted butter. Line baking tray.
- Pre heat oven to 170°C and mix the cheeses, egg, Castor Sugar, corn flour, cream together until it's a thick smooth cream..
- Fill into baking mould or tray. Place in oven and bake until golden brown.
- Leave to cool. Then refrigerate for 2hours more before serving. Best served on it's own or add canned fruits. Like Peaches on the side..
Make this the day before you intend to is dedicated to raising awareness and appreciation of German and Central European cuisine. German cheesecake, also known by the traditional German name Kasekuchen, or Kaesekuchen, is a rich dessert from Germany. Decadently rich and creamy German Chocolate Cheesecake stuffed with a hidden layer of Coconut Pecan Frosting and smothered with another layer on top! This is a different cheesecake recipe made with quark / farmers cheese instead of cream cheese. Garnished with the traditional gooey coconut-pecan topping, this baked chocolate cheesecake is a great dessert choice for entertaining.