Easiest Way to Cook Appetizing Roasted broccoli
Roasted broccoli. The broccoli is great roasted on its own with some olive oil and salt. Cut broccoli florets from the stalk. This roasted broccoli recipe is easy to make and the perfect side dish to any meal!
Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet. For me, roasting broccoli is the best way to cook broccoli. If steaming broccoli creates a fresh, simple and light flavor, then roasting broccoli creates a deep, robust and complex flavor. You can have Roasted broccoli using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Roasted broccoli
- You need of crowns of broccoli.
- You need of salt.
- Prepare of pepper.
- Prepare of paprika.
- It's 2 of tbls. olive oil.
The ultimate guide for oven roasted broccoli! This is a classic recipe and one you need to have in your back pocket. I'm not the biggest fan of broccoli, but this roast broccoli is one of my favorite foods! Roasting broccoli with garlic creates a sweet, nutty delicious flavor and the aroma that wafts through your kitchen will make everyone asking when's dinner ready.
Roasted broccoli step by step
- Heat oven to 425. Separate your broccoli into sizes that you want. Rub all the ingredients into the broccoli. (using hands).
- Place in to oven for about 10-20. Until how done you like it..
This is a simple, yet elegant side dish. Roasted broccoli is a recipe staple, the ultimate side. Toss broccoli and oil on a rimmed baking sheet; season with salt and pepper. Oven roasted broccoli is how Rory, my youngest, came to love broccoli and it is still his favourite way of eating it. Roasted broccoli is a regular visitor to my kitchen, and not just as a side dish to chicken and roast potatoes.