Recipe: Yummy Noodle tomato soup

Noodle tomato soup. Throw a little frozen veggies in the pot to really make this a hearty supper in no time at all. Soups are the ultimate comfort food and tomato soup is one which is loved by almost everyone. How about adding noodles with the soup to make Tomato Noodle Soup Recipe?

Tomato noodle soup is the ultimate comfort food for me and the rest of my family. I cook this whenever I feel under the weather or just want to be lazy. The beauty of the soup is that it is the most versatile dish - you can add nearly anything left in your pantry or fridge. You can have Noodle tomato soup using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Noodle tomato soup

1. It's 3-4 of ripe tomatoes.
2. It's 2-3 cloves of garlic.
3. Prepare 1 of medium sized onion.
4. You need 1 inch of ginger.
5. Prepare as per taste of Black pepper powder.
6. Prepare 1 of Bay leaf.
7. Prepare as required of Butter.
8. Prepare 3-4 of noodle sticks.

In a large heavy pot, heat the oil over medium high heat until hot. Who would guess Campbell's Condensed Tomato soup could be so versatile! It's not only delicious as a soup, but it also forms the base for these easy, great tasting recipes. This simple homemade tomato soup is quick, easy, and insanely delicious.

Noodle tomato soup instructions

1. Wash the tomatoes and keep aside. In a saucepan pour, 5-6 cups of water Add about 1 tsp salt to the water and bring the water to boil. Add the noodle sticks. After sometimes take out the noodle sticks and keep aside in a plate. Add the tomatoes..
2. Switch off the flame and cover the saucepan with the lid. let the tomatoes be immersed in the hot water for 10-15 minutes..
3. Then peel off the skin and blend the tomatoes to a fine puree. Keep this in a bowl..
4. Take a pan. Add about 2 tbsp of butter to melt. Add 1 bay leaf and saute for 1 to 2 seconds. Add the chopped garlic and saute for few seconds on a low flame..
5. Add finely chopped onions and saute till the onions turn translucent. Add the noodles..
6. Add 1 cup water, salt and black pepper powder as required.Add the tomato puree and stir well till it thickens.
7. Take out in a bowl and serve.

The soup is inspired by one of the most famous recipes out there — Marcella Hazan's Tomato Sauce. Butter, tomatoes, and onion are simmered until slightly thickened. Chili powder and Worcestershire give eye-opening flavor to an easy tomato soup and Cheddar cheese sauce. Combine with tuna, sauteed onions and cooked noodles, then bake with a sprinkling of Cheddar cheese over the top. In a large pot heat the olive oil over medium heat.

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