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Recipe: Yummy LeViés Chicken and Vegetables Soup

LeViés Chicken and Vegetables Soup. Chicken Vegetable Soup: A Time-Tested Recipe for Wellness. There's a good reason why we think of chicken noodle soup when fighting a cold. Everyone should have a slow cooker chicken vegetable soup recipe in their recipe arsenal.

LeViés Chicken and Vegetables Soup January is soup-month like no other! I'm trying to get better at keeping up with seasonal/holiday trends this year. In the past I've been known to just about get a couple of Add chicken, carrots, potatoes, celery, mushroom, salt, pepper, thyme and stock to a large saucepan. You can cook LeViés Chicken and Vegetables Soup using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of LeViés Chicken and Vegetables Soup

  1. You need 2 of Large Potatoes.
  2. Prepare 2 of Large Carrots.
  3. Prepare 2 of Large Turnips.
  4. Prepare Cup of Leeks.
  5. You need Cup of Parsley.
  6. You need 1 of Medium Chopped Onion.
  7. It's 3 of Big Deboned Chicken Fillets.
  8. It's Cup of Spaghetti/Macaroni.
  9. Prepare 50 ml of oil.
  10. Prepare Packet of Chicken Soup.
  11. You need 3 of Chicken Stock Cubes.
  12. You need 1 of and a Half lt Water.

This lemon chicken and vegetable soup checks all the boxes. It's hearty, healthy, satisfying, and tastes incredible. We love soups to be hearty and satisfying. For this lemon chicken soup, we add five vegetables.

LeViés Chicken and Vegetables Soup step by step

  1. Fry your chopped Onion and Chicken till medium done. Add the cup of Parsley and stir to mix well. Now layer for layer add your grated Turnips, Carrots and Potatoes. Stir well to mix all the ingredients. Add some spices at this stage if you want too..
  2. Mix 500ml hot water with stock cubes and add to your soup mix, stirring occasionally till veggies is tender but not over cooked. Now add another 500ml water and add cup of Leeks, cook till tender. Add another 500ml water..
  3. Add your cup of pasta and cook till pasta is ready. I use this Chicken BBQ sauce, 2 x tablespoons, stir in well and let your soup simmer for another 2 minutes. Add salt and pepper to taste. And serve..
  4. Served with toast and melted cheese or cheese buns. The choice is yours. Bon Appétit..

There's onion, carrots, fennel, zucchini, and kale! This Healthy Vegetable Chicken Soup recipe is FULL of veggies and great to detox when you need to eat healthy! When I say that I've been on a month long eating bender I'm not exaggerating. I literally ate my way through New York, the Betty Crocker. The traditional reason for making chicken soup is as comfort food when you're sick, and this recipe definitely lives up to its nickname as "Jewish penicillin." First of all, it's packed with vegetables, and they're so soft and tender from cooking the soup that they're easy to get down even on an upset.