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Recipe: Yummy The best brownies ever

The best brownies ever. The Best Brownie Recipe Ever has the perfect chewy fudge squares of chocolate. You'll never buy a boxed brownie mix This really is the Best Brownie Recipe ever!. The best brownies I've ever had.

The best brownies ever Absolutely the Best Brownies Ever + RECIPE VIDEO. written by Ashley Fehr. Perfectly rich, dense, fudgy brownies every time. They are so easy and come together with just a bowl and a whisk. You can have The best brownies ever using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of The best brownies ever

  1. It's 1 1/4 cup of All Purpose Flour.
  2. Prepare 1 tsp of salt.
  3. Prepare 2 tbsp of cocoa powder (dutch process).
  4. You need 11 ounces (300 gr) of dark cooking chocolate or any chocolate bar.
  5. Prepare 8 ounces (200 gr) of butter, melted.
  6. It's 1 tsp of instant espresso powder.
  7. You need 1 cup of caster sugar.
  8. You need 1/2 cup of light brown sugar.
  9. Prepare 5 of eggs.
  10. Prepare 2 tsp of vanilla extract.
  11. Prepare 1 cup of white choco chips.
  12. You need 1 cup of chopped walnut/pecan/cashew/mix.

In a small bowl, combine flour, soda and salt; set aside. In medium saucepan, combine sugar, butter and water. These are the best brownies ever. Fudgy, gooey, chewy, decadent, rich, and so incredibly easy to put together.

The best brownies ever instructions

  1. Turn on oven 350°F (175°C). Line 9x13 inch or 28x28cm mold with baking paper..
  2. Sift flour, salt, and cocoa powder. Then set aside.
  3. Cut chocolate into small pieces. Put inside a medium heat proof bowl. Add butter and coffee powder. Melt over double boiler..
  4. When the chocolate is melted, add caster and brown sugar. Whisk it until most of the sugar dissolved. Remove from heat..
  5. Add in 3 eggs first. Whisk until combined, then add the last 2 eggs and vanilla extract. Whisk until combined..
  6. Using spatula, Add in the flour mixture until 70% mixed then add choco chips and nuts and stir again just until no flour lump. Do not stir too much..
  7. Put inside the mold and bake for 30min or until skewer comes clean. Do not over baked or the brownies will be dry..
  8. Let it cool on baking tray before cutting..

If you could encapsulate love into a recipe, this is it. Chocolate is what I crave the most when my sweet tooth kicks in, because chocolate never fails me. These brownies will not fail you. I want you to start keeping unsweetened chocolate in your. I'm not exaggerating when I say that this is absolutely the BEST brownie recipe of my life.