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Recipe: Delicious World best Biryani

World best Biryani. A distinct feature of the biryani here was the pleasantly notable presence of the shah jeera flavour in it. Here we also tried the Hyderabad famous Double Ka Meetha and the Kaddu ka kheer. Every place have their own version of their Biryani.

World best Biryani Also called the poor man's Hyderabadi biryani, it is made of small chunks of buffalo meat. Most UNIQUE Middle Eastern Street Food in the GCC!!! Daig Wali Biryani at Street Food of Karachi Pakistan. You can cook World best Biryani using 25 ingredients and 8 steps. Here is how you achieve that.

Ingredients of World best Biryani

  1. You need 3 of bay leaf.
  2. You need 5 of ground cloves.
  3. It's 2 of cinnamon.
  4. Prepare 1 of star anise.
  5. It's 1 of nutmeg.
  6. You need 4 of dried red chilly.
  7. It's 2 of mace.
  8. You need 8 of onions (sliced).
  9. It's 6 clove of garlic (chopped).
  10. Prepare 1 kg of lamb meat.
  11. It's 2 cup of rice.
  12. It's 2 of black cardamom.
  13. Prepare 5 of green cardamom.
  14. It's 3 of whole red dried chili.
  15. Prepare of salt.
  16. It's pinch of turmeric.
  17. Prepare 1/2 tbsp of cayenne pepper.
  18. It's 5 cup of water.
  19. It's 2 tbsp of ground coriander.
  20. You need 3 tbsp of meat masala/ biryani masala.
  21. Prepare 1/2 tbsp of red chili powder.
  22. You need 8 tbsp of clarified butter (ghee).
  23. It's 2 of onion, chopped (deep fried).
  24. You need 10 of cashew nuts (deep fried).
  25. You need dash of fresh coriander.

Daig Biryani is one of best famous recipes in India and Pakistan. It is generally made with spices, ric. Chicken Dum Biryani Recipe / Restaurant Style Chicken Biryani Recipe - My WordPress Website Chicken Dum Biryani >>HAVE MADE. This method produces the best chicken biryani because the flavor of the spices and meat will be absorbed by the rice, which makes it very flavorful and aromatic.

World best Biryani step by step

  1. Cook meat in a pressure cooker with some water. Just add salt and turmeric to it. Let it be on flame till 12-14 whistles..
  2. Drain meat. Reserve stock. Add 4 cups of stock to rice and par boil..
  3. In a pan add clarified butter. Add bay leaf, clove, pepper, star anise, nutmeg, cinnamon, mace, black cardamom, green cardamom, 3 whole red dry chillies and fry till fragrant..
  4. Add garlic and onions to the pan. Sauté till soft. Add cooked meat and cook for another 5 minutes..
  5. Add salt, coriander powder, yogurt, cayenne pepper, red chili powder, meat masala/biryani masala..
  6. Add par boiled rice to the pan, mix and cover with a lid. Keep on low flame. Cook for 10 minutes..
  7. Garnish with some fried onions, fried cashew nuts and fresh coriander. Enjoy!.
  8. .

The chef will cook the marinated meat separately, and then layered with the rice, fried onions, and the leaves later. When I make this recipe, I take out so many spices but it is well worth it. Best Biryani Recipes: Biryani, an evergreen classic, really needs no introduction. Its aromatic, its heavenly and one of the most loved delicacies not just in India but across the globe. Here are our best biryani recipes from north India to south such as Awadhi mutton biryani to Malabar fish biryani cooked with delicious spices and herbs along with a step by step process.