Recipe: Perfect Use-up Chicken Soup
Use-up Chicken Soup. Browse Our Collection Of Simple Chicken Soup Recipes and Prepare Yummy Meals! Chicken noodle soup is the ultimate comfort food, and ginger makes this recipe extra fragrant. A traditional soup from the Mexican state of Yucatán, lime soup has its roots in Mayan cuisine, with the influence of Hispanic culture and European meats changing it over time.
Roasted chicken is one of the tastiest, most satisfying dishes you can make and is especially good when served with a white wine gravy. While you don't need a stock to roast a chicken, you do need it to make the sauce that goes with it. By partially cooking the chicken with the chicken stock, white wine, and garlic, a flavorful sauce develops that's perfect for drizzling over the finished dish. You can cook Use-up Chicken Soup using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Use-up Chicken Soup
- Prepare 1 tbsp of olive oil.
- Prepare 2 of onions, chopped.
- It's 3 cloves of garlic, chopped.
- You need 3 of carrots, diced.
- You need 1 of large potato, diced.
- Prepare 1 3/4 litres of chicken stock. I’d already made some from the chicken carcass and topped up with a stock cube diluted in boiling water.
- It's 250 g of leftover cooked chicken, in smallish pieces.
- Prepare of Salt and black pepper.
- Prepare 1 tsp of dried thyme.
- Prepare 1 tsp of dried rosemary.
- It's 1 tsp of zatar.
- It's 2 of bay leaves.
- You need Handful of dried pasta. I used up some Trofie I’d got in, otherwise any pasta you like but broken into small pieces. Use 2 handfuls of pasta if you want an even bulkier soup.
Sometimes I even crisp up potatoes, add the chicken and mix in some eggs for a very easy breakfast skillet. Rotisserie chicken also makes great leftover quesadillas! Cheese, tortillas, chicken and anything else you want to use up. —Julie Warpinski, executive chef, Big Star, Chicago About BBC Good Food. We are the UK's number one food brand.
Use-up Chicken Soup step by step
- Heat the oil in a large saucepan or stockpot and gently fry the onion for 3 minutes to soften but not brown..
- Add the garlic, stir and gently fry for another minute. Then add the carrots, gently stir again and fry for a further 2 minutes. Then add the potato, fry on a slightly higher heat for another 2 minutes, stirring thoroughly but gently to avoid sticking..
- Add the stock, about 1/2 litre at a time, whilst continuing to stir. When all the stock is in, add a little salt, some black pepper and the herbs. Give it all a good stir and bring to the boil..
- Reduce to a fast simmer, add the chicken, stir again to mix well and cover and simmer for 15 minutes, stirring occasionally..
- Stir in the pasta and continue to cook on a fast simmer for 8-10 minutes or until the pasta is how you like it. I go for al dente plus one minute. Remove and discard the bay leaves, taste and add further seasoning if wished..
- Serve piping hot. Granary bread or a crusty roll is a pleasant accompaniment but, with the pasta included, the soup by itself is pretty filling..
Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. Pat chicken dry with paper towels; sprinkle with salt and pepper. There are some that use cream of chicken as a base, others cream of mushroom or tomato soup—and they're all perfect for an easy, last-minute dinner. This recipe starts off with already smoked chicken breasts that you cut or shred for your chicken noodle soup, making it a great meal for leftover chicken. If you don't have leftovers, you can see the smoking your chicken breast recipe to learn how to make it.