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Recipe: Delicious Sweet Chilli Pork Ribs

Sweet Chilli Pork Ribs. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.

Sweet Chilli Pork Ribs The authentic sweet and sour pork is quite difficult to replicate at home. The ribs are lightly marinated and coated with cornstarch, then deep fried quickly to get a crispy surface without cooking. You can use pork ribs, pork spare ribs, or cheaper cut like pork riblets, pork rib tips, or pork neck bones in this soup. You can cook Sweet Chilli Pork Ribs using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sweet Chilli Pork Ribs

  1. Prepare 63.75 kg of Pork Ribs.
  2. Prepare Can of Coca Cola.
  3. You need 2 TBsp of Chilli Flakes.
  4. It's Half of a cup of Brown Sugar or a dallop of natural honey.
  5. It's of Braai Dry Rub spice.
  6. You need of Salt and Pepper.

DID You make this chinese sweet corn pork ribs recipe? Mix the above ingredients together, preserving some lime juice for serving later. Is there anything more magical than pairing chocolate and peanut butter in a dessert? Rich, sweet chocolate blended with creamy, salty peanut butter… it's a heavenly flavor match.

Sweet Chilli Pork Ribs instructions

  1. Coat the ribs with all the dry ingredients, on both sides.
  2. Coat with Coca cola and let it marinade for at least 4 hours.
  3. Cook in the oven, covered in foil, for an hour & a half.
  4. Braai (on an open fire or an elec griller) it for 25 minutes on both sides or until brown and crispy on the outside but soft inside.
  5. Transfer the juices onto a pot and let them cook down till thick. You are welcome to add more sugar/chilli onto the gravy for an extra kick. You slather the Ribs with the gravy for moisture and stickiness.
  6. Bon Apetit.

For years I wondered why people raved about ribs. I didn't have the patience or energy to bother with them, until I made this recipe. Now I'm a believer, too.—Merle Dyck, Elkford, British Columbia. After marinating overnight and baking slowly in a spiced mix of honey, ketchup and mustard, the ribs become fragrant, sticky, sweet and succulent. Dip the pork in the batter to coat, then place into the hot oil to deep fry for three minutes or until crisp and cooked through.