Recipe: Delicious C’kn and mushroom pie 🌱
C’kn and mushroom pie 🌱. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Remove from the heat and set aside with the chicken and mushrooms. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth.
This chicken and mushroom pie recipe is the ultimate comfort food. Its made with double cream, white wine and thyme is a family favourite all year long. Pies in general are a regular in our household during the cooler months because firstly, my family loves anything with pastry and second, they are just the best. You can have C’kn and mushroom pie 🌱 using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of C’kn and mushroom pie 🌱
- You need of Vegan puff pastry.
- It's 2 cups of mixed mushrooms.
- Prepare 1 of small packet of vegan chicken chunks.
- You need 1 of onion.
- Prepare 1 sprig of sage leaves.
- It's 1 tablespoon of plain flour.
- It's Splash of oat milk.
- It's 1 teaspoon of vegan butter.
The filling for this steak and mushroom pot pie is intensely meaty and rich with the steak being the hero. A mushroom pie is a food item that can be made by combining a pie dish, pastry dough, and a sulliuscep cap to create an uncooked mushroom pie and cooking it on a range or stove. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust.
C’kn and mushroom pie 🌱 instructions
- Chop the onions, mushrooms and sage and fry in a little oil. Add the vegan chicken pieces and continue to cook for a further 5 minutes..
- Add the butter and flour and oat milk and cook until the sauce thickens..
- Transfer the mixture to oven proof pie dishes. Cut a round from the pastry and cover, pressing down the edges. Make a small hole in the top of the pie to allow the air to escape. Bake for around 20 minutes at 220c or until the pastry puffs..
- Enjoy with potatoes and veg and Sunday dinner trimmings.
A really rich steak and mushroom pie, with red wine, enclosed in a buttery shortcrust pastry. What could possibly be better for a home cooked dinner. Our Steak and Mushroom Pie uses filo pastry which gives it a nice crunchy lid without all of the extra calories. If you'd prefer, then you can also replace the filo with mashed potatoes or even mashed carrots and swede - just remember to adjust the calories and Points etc accordingly! My mum who is from Russian used to make the stuffing as a main meal.