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Recipe: Delicious Best Banana Bread

Best Banana Bread. You'll never need another banana bread recipe ever again! Best banana bread recipe I've attempted so far, not overly sweet and so moist. I added sugar crystals on top for extra crunch and dark chocolate pieces for indulgence and definitely worth it!

Best Banana Bread Best Banana Bread Recipe - Moist, tender and so delicious, this recipe is so easy to make and truly Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Best banana bread recipe with overripe bananas, walnuts and brown sugar. You can have Best Banana Bread using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Best Banana Bread

  1. Prepare 4 of whole overripe bananas.
  2. You need 1/3 cup of melted butter.
  3. Prepare 3/4 cups of white sugar.
  4. It's 1/4 cups of turbinado sugar.
  5. It's 1 of whole egg.
  6. Prepare 1 teaspoon of vanilla extract.
  7. It's 1 teaspoon of baking soda.
  8. Prepare 1 pinch of salt.
  9. It's 1/4 teaspoon of ground cinnamon.
  10. Prepare 1 pinch of ground nutmeg.
  11. It's 1-1/2 cup of all-purpose flour.

This recipe is so easy and can be made by hands, without a mixer. The banana bread is crazy moist, sweet, loaded with. We put some of the internet's best banana bread recipes — from Chrissy Teigen, America's Test Kitchen, Flour Bakery, and Smitten Kitchen — to the test. My Best Ever Banana Bread recipe is now yours, too!

Best Banana Bread instructions

  1. Preheat oven to 350 degrees fahrenheit..
  2. Melt butter over medium heat. Swirl the pan occasionally to be sure the butter is cooking evenly. As the butter melts, it will begin to foam. The color will progress from lemony-yellow to golden-tan to, finally a toasty-brown. Once you smell the nutty aroma, take the pan off the heat and transfer the browned butter into a heat-proof bowl to cool..
  3. Put the peeled bananas into a large mixing bowl and smash with a wooden spoon. Add the melted butter and mix together with the spoon..
  4. Add the sugars, egg, and vanilla, stirring to combine..
  5. Add the flour last and mix..
  6. Pour mixture into a buttered 4x8" loaf pan..
  7. Sprinkle generous amounts of turbinado sugar on top of the mixture in the loaf pan..
  8. Bake for one hour. Cool on rack before removing from the pan to serve..

How do I quickly ripen bananas? When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and. For easier enjoyment, slice the loaf before freezing. Why this is the Best Banana Bread Recipe in the World.