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Recipe: Appetizing Easy onion rings

Easy onion rings. Separate the onion slices into rings, and set aside. One of my all time favorite fast foods are onions rings. I am, however, fairly fussy in terms of how they are made and how they taste.

Easy onion rings Ditch the deep fryer in favor of this quick and easy recipe for Crispy Baked Onion Rings paired with your choice of dipping sauces. Dredge the onion rings in the flour, then the eggs, then finally in the bread crumb mixture, making The Tasty Newsletter. Easy recipes and cooking hacks right to your inbox. You can cook Easy onion rings using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy onion rings

  1. You need 1 of big onion.
  2. It's 1 cup of gram flour.
  3. It's 1 tsp of chilli powder.
  4. It's 1/4 tsp of turmeric powder.
  5. You need 1/4 tsp of garam masala powder.
  6. It's 1 pinch of hung.
  7. It's as needed of Salt.
  8. Prepare 1/2 tsp of pepper cumin powder.
  9. Prepare of Oil for frying.

How to make Easy Fried Onion Rings - prep & cook time, serving size, nutritional info, ingredients. Use a fork to steady your onion. Remove the skin and separate the rings. Onion rings are really yummy a great substitute for french fries, or you could do a half french fry half onion ring plate!

Easy onion rings step by step

  1. In a bowl, add the gram flour, chilli powder, turmeric powder, hing, pepper cumin powder, garam masala powder and salt..
  2. Now add little water and mix everything well..
  3. Slice the onion into round..
  4. Heat oil in a pan, then dip the onion in gram flour batter little by little and fry until well golden..

This recipe is really easy to make, if I can do it, you can do it. Onion rings are sliced onions that are dipped in a batter, and deep fried until crisp. While there are many onion ring batter recipes around, I am still sticking with simplest recipe that I know. While the oil is heating, cut the root and tip off the onion and discard. Try our delicious onion rings recipe - it's quick, easy and tasty too!