How to Make Tasty Best Blueberries Muffins

Best Blueberries Muffins. Great For Breakfast Time Or Any Time. Get A Bite Of The Sweet Taste Of Real Blueberries! Little Bites® Muffins Are The Perfect Portion of Happiness.

I've tried fussier recipes that call for mashing some of the blueberries into the batter or even swirling homemade blueberry jam into the mix, but there's no need for all that — this simple recipe tops them all. The Best Blueberry Muffins are perfectly sweet, easy to make, and full of blueberry flavor. You'll love this recipe from the world famous original Jordan Marsh department store muffins. You can cook Best Blueberries Muffins using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Best Blueberries Muffins

1. It's 240 g of All purpose flour.
2. Prepare 2 teaspoon of baking powder.
3. It's 3/4 teaspoon of salt.
4. Prepare 2 of large eggs.
5. Prepare 2 teaspoon of vanilla extract.
6. It's 140 g of castor sugar.
7. Prepare 115 g of unsalted butter.
8. It's 120 ml of milk.
9. Prepare 225 g of blueberries.
10. You need of Topping:  2 Tablespoon of raw sugar to sprinkle on top of muffin before baking.

Jordan Marsh is a now defunct chain. Fold in the remaining whole berries. Blueberry muffins have always been my favorite. When I was little, I used to bake muffins from a box and thought they were amazing, even though the blueberries came out of a little can.

Best Blueberries Muffins step by step

1. Preheat your oven to 190°C/375°F. Lightly grease your muffin pan and line with 12 muffin liners. Grease the inside of your muffin liners as well. Sift the flour, baking powder and salt together. Set aside..
2. In a large mixing bowl, cream the softened butter and sugar together with a stand mixer or electric hand mixer for 2 mins, until pale and fluffy..
3. Add in one egg at a time and beat until well incorporated. Scrap down the sides of the bowl if necessary. Add in the vanilla extract and mix until combined. The batter will look grainy at this point so don’t be alarmed..
4. Add in 1/3 of the flour mixture and beat a low speed, follow by 1/3 of the milk. Alternate the flour and milk until both are well incorporate into the batter. Mix until just combined and do not over mix..
5. Add in the blueberries and use a spatula to fold into the batter gently..
6. Scoop a big dollop of the batter into each muffin liner, filling them to almost the top. Sprinkle generously the raw sugar on top of each muffin and bake for 25 mins or until a skewer inserted comes out clean..

I promise, my taste buds and kitchen skills have evolved after years of practice, and I can say with confidence that I now make the BEST Blueberry Muffins. Best-Ever Blueberry Muffins Fresh blueberries are the ingredient that make this muffin so delicious. The recipe is so easy, you will be able to make it even on those busy mornings.—Elaine Clemens, Birch Run, Michigan Insanely Good Blueberry Oatmeal Muffins. Other Muffins I also love to make are Maple Pecan Banana Muffins, Ricotta Cheese Chocolate Chip Muffins, Chocolate Chocolate Chip Banana Muffins with Glaze. Blueberry Lemon Muffins — Fresh lemon zest adds a refreshing flavor and bright scent to these fuss-free beauties, best topped with sugar before baking.

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