How to Cook Yummy Sunday Chicken curry

Sunday Chicken curry. Sunday was the day she looked forward to the whole week. Sunday was when we, the kids would It was Sunday so it was a chicken curry day! We knew Papa would get us ready, load us on his.

Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this "This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really. You can have Sunday Chicken curry using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sunday Chicken curry

1. It's 12 of chicken pieces.
2. Prepare 8 of medium sized potatoes, peeled and chopped.
3. You need 2 cloves of garlic, minced.
4. You need 1 knob of ginger, minced.
5. Prepare 1 tablespoon of Mother-in-Law curry spice mix.
6. Prepare 1 tablespoon of Rajah medium curry powder.
7. Prepare 2 of fresh chilies, chopped.
8. You need 1 tin of whole, peeled tomatoes.
9. You need 1/2 teaspoon of cayenne pepper.
10. Prepare 1 teaspoon of cumin seeds.
11. Prepare 1 of large onion, finely chopped.
12. Prepare 1 cup of spinach, washed and chopped roughly.
13. It's 1 pack of assorted vegetables to roast.
14. You need 1 pack of cauliflower and broccoli rice.
15. Prepare 2 tablespoons of olive oil.
16. Prepare to taste of Salt and pepper.

A simple made-from-scratch curry, slow-cooked spicy chicken curry is delicious. Slow cooked to intensify the heat and flavour. To all my lovely readers, thanks for being patient and I acknowledge that I have been missing in action for two weeks. So this week we brought you our family special chicken curry That and the fact our household loves a good Sunday afternoon curry.

Sunday Chicken curry step by step

1. In a pot, add the cumin seeds, mother in law spice and rajah curry powder to toast to bring out the full flavour of the spices. Do this for 2 minutes until the room is filled with the scent of spices. To care not to burn the spices, keep a close eye on the pot. Add the chopped onion and 1 tablespoon of olive oil. Add the garlic and ginger, stir to combine..
2. Add the chicken pieces and stir to coat with the spices..
3. Cook for 15 minutes to brown, then add the tinned tomatoes. Let cook until the tomatoes are macerated and completely incorporated..
4. Add the peeled and chopped potatoes to the pot and stir to incorporate. Cook until the potatoes are soft. This will also thicken the sauce of the curry..
5. When the potatoes are soft, add the spinach to the pot and stir to combine. Take the pot off the heat and set aside..
6. Heat the oven to 200 degrees C. In a roasting dish, add the chopped veggies and sprinkle with cumin seeds and drizzle with olive oil. Season with salt and pepper..
7. Roast for 20 minutes until cooked but still has a little bite to the veggies..
8. Place the packet of cauliflower and broccoli rice in a microwave and cook for 3 minutes. Set aside in a bowl and drizzle with olive oil..
9. To assemble, place the veggie rice on a plate and add the chicken curry, then roasted veggies. Enjoy hot!.

Season the chicken pieces with salt and pepper and add to the pan, stirring to coat in the paste. Stir in garlic and ginger and cook until. This chicken curry packs a serious Chicken Curry with vegetables: Increase the veggies! You can add some carrot sticks (add after. Robibar-er Murgi-r Jhol: Sunday afternoon Chicken Curry

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