Easiest Way to Cook Appetizing Egg Mayo and Ham Wrap

Egg Mayo and Ham Wrap. Place two sheets of baking paper on a workbench or chopping board Equally divide the ham, carrot, cucumber, beetroot and egg mayo between the lettuce leaves, then roll up, wrap tightly and cut in half. Add the mayonnaise and mix well with a fork. Spoon the egg mayonnaise onto the bottom half of the bread roll.

In a large skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until. This recipe for the perfect egg mayo sandwiches is quick and easy to make. You can have Egg Mayo and Ham Wrap using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Egg Mayo and Ham Wrap

1. It's of for the pancakes.
2. Prepare 1 cup of flour.
3. It's 1 teaspoon of baking powder.
4. It's Half of teaspoon salt.
5. It's 1 of large egg.
6. You need 2 tablespoons of cooking oil.
7. Prepare 1 cup of milk.
8. Prepare of for the filling.
9. You need of Scrambled eggs with mayonnaise and chopped ham and parsley.
10. Prepare of Variety: chicken, tuna.

Adding the mayonnaise to the eggs makes for a very tasty, creamy filling. Beat egg in microwaveable bowl; stir in ham. Hot Ham, Egg and Cheese Pockets that are crispy on the bottom and soft on top. How to make ham, egg cheese pockets.

Egg Mayo and Ham Wrap instructions

1. For the pancakes, in one bowl, place all the dry ingredients and mix well..
2. In another bowl, beat well all the wet ingredients.
3. Leave to stand for a few minutes. And keep stirring. If it gets to thick, pour a little water at a time until you get a pouring consistency..
4. Heat a large pan and pour a tablespoon oil. Once hot, pour the thin layer of batter in the centre, going round with the pan towards the edges..
5. Use a spatula to turn it over. The batter will be ready to turn over once the sides of the pancake start to lift up..
6. Remove from the pan and place it on a large plate. Put in the filling and roll it to close up..
7. Serve with the scrambled eggs, ham or chicken/tuna. Bon Appetit..

This is how to assemble it. Firstly pile on some ham, then create a "well" Then simply fold in the sides and wrap into a parcel, and wrap in foil to hold it all together. These wraps take the trifecta of breakfast foods — ham, eggs, and cheese — and turn them into portable bites that can work as breakfast or lunch. I have a thing for pinwheel sandwiches; they're just so pretty and such perfect finger foods. What if you could skip the tortilla or traditional wrap and use.

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