Recipe: Tasty Onion Bread (How to make super easy thinnest dough no-rolling pin)
Onion Bread (How to make super easy thinnest dough no-rolling pin).
You can cook Onion Bread (How to make super easy thinnest dough no-rolling pin) using 5 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Onion Bread (How to make super easy thinnest dough no-rolling pin)
- Prepare 1 of egg.
- It's 200 ml of milk.
- Prepare 1/2 teaspoon of salt.
- It's 350 g of bread flour.
- Prepare of vegetable oil.
Onion Bread (How to make super easy thinnest dough no-rolling pin) instructions
- Warm milk and mix egg and salt..
- Spread the vegetable oil on the bowl and the dough and let it rest for 30 minutes..
- Cut the dough into 6 balls and put more vegetable oil on dough and rest for another 30 minutes..
- Apply vegetable oil on a flat surface and press the dough by hand to make it thin and round..
- Hold the dough with one hand and slowly stretch with the other hand..
- Repeat the same thing slowly and spread it big and thin..
- Sprinkle the chopped green onions and salt and pepper..
- Roll the dough from the edge, and roll again..
- Adjust the shape by pushing it by hand and fry it in a pan for 10 minutes on low flame..
- Many layers!.
- Spread the dough large and thin, put green onions and eggs, sprinkle with salt and pepper, and fold..
- Fry in pan with law flame for about 10 minutes until the good brown..
- Putting cheese is more tasty!! Try!.