Recipe: Tasty Aloo palya(tastes best with dosa)

Aloo palya(tastes best with dosa). taste best with poori and dosa Alu palya or Aloo palya recipe explained with step by step pictures and video. Alugadde palya or Aloogadde palya is used as an accompaniment with masala dosa or poori or chapathi.

Aloo palya recipe is very easy to make & it is very tasty with dosa. Recipe for Dosa, Aloo Palya and peanut chutney. Aloo Palak Sabji Recipe with step by step pics. You can have Aloo palya(tastes best with dosa) using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Aloo palya(tastes best with dosa)

1. It's 2 of boiled potatoes.
2. You need 2 of medium sized onion sliced thinly.
3. You need 1 of medium sized tomato chopped.
4. Prepare 4 of green chillies, slit.
5. Prepare 1 tsp of mustard seeds.
6. Prepare 1 tsp of urad dal.
7. You need 1 tsp of jeera seeds.
8. It's 3-5 of curry leaves.
9. Prepare 1 tsp of turmeric powder.
10. It's as per taste of Salt.
11. It's 2 tsp of oil.

Homely style dry potato spinach dish that goes very well as a side dish with rotis or pooris. In this palak ki bhaji recipe, the addition of coconut gives a nice taste. In place of fresh grated coconut you can use desiccated coconut to make this palak dish. Once it is cooked add grated coconut and mix well.

Aloo palya(tastes best with dosa) step by step

1. In a pan add oil, jeera, mustard seeds and let them pop..
2. Now add sliced onions and curry leaves..
3. Add in green chillies, tomato,salt and turmeric..
4. After it's cooked well add the boiled and mashed potato and mix the whole thing well..
5. Your easy aloo palya is ready to eat!!!.
6. Preparation of aloo; In a cooker add 2 potatoes,pinch salt and water, pressure cook, it for 2 whistles. Once is cooked well and cooled down take it out and mash it. Serve hot..

Aloo Chutney Wala is a very simple to prepare dish made with boiled potatoes sautéed in a coarse chutney spice mix made with an Potato as such taste bland but amalgamates well with flavors absorbing into them giving explicit taste which makes our taste buds salivate and urge to eat more. Deep fried goodness ~ Batate/Aloo Bonda. One of the things our family cook made for evening was Add salt to taste and mix all the ingredients well. Next start making lime sized balls and arrange Moong Sprouts Usli Moongachi Usal Okra/Bhindi Palya Pepper-Carrot Palya Peas Cauliflower Palya. serve kumbalakai palya with chapathi or steamed rice and sambar. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest.

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