Recipe: Perfect Creamy Swede And Vegetable Soup (2 ways!)

Creamy Swede And Vegetable Soup (2 ways!). Try Our Vegetarian Soups Crafted with Ingredients You Can Feel Good About Today. Add the roasted swede to the pan and pour over the stock. Purée the soup in a food processor or liquidiser.

We have been making this soup for years. It's simple to make, healthy, and comforting. Throw lots of vegetables into a big pot, add stock and herbs, and then simmer until done. You can have Creamy Swede And Vegetable Soup (2 ways!) using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy Swede And Vegetable Soup (2 ways!)

1. It's 2 of swedes.
2. You need 3 of carrots.
3. Prepare 2 sticks of celery.
4. You need 1 of onion.
5. Prepare 1 tbsp of olive oil.
6. It's of Salt and pepper.
7. It's of Mixed herbs.
8. Prepare 1 litre of vegetable stock.
9. It's 3 tbsp of double cream.
10. You need of Garnish (optional).

Blend with a little cream or coconut milk, and you are done. Then you'll end up with a delicious cauliflower and potato soup. curried swede soup. You can jazz up your soup very easily with a couple of spices. Just take a look at my curried butternut squash and apple soup or my spiced carrot and split pea soup. pumpkin swede soup.

Creamy Swede And Vegetable Soup (2 ways!) instructions

1. Chop the swede into small chunks. Place on a baking tray, drizzle with olive oil and season with salt, pepper and a pinch of mixed herbs. Bake in the oven 210c for 30 mins. Half way through cooking turn the cubes over so they cook evenly..
2. Meanwhile, cut the onion, celery and carrots into small cubes..
3. Heat the veg you have just chopped on a low heat for 5-10 mins until they start to soften, but before they start to colour. Take off heat once this is done..
4. Once the swede is cooked (soft without colouring) remove from the oven and add to the pan of mixed veg..
5. Make the stock per instructions. Add the pan. Allow it to come to the boil before turning the heat right down, add a lid and leave to slowly cook for 30 mins..
6. At this point you have two choices. If you like chunky soup, leave as it is. If you want a smooth texture add the soup to a bowl and blitz with a hand blender. If you want a creamy soup, add the cream after blending - leave a little to swirl on the top if you like. Have a taste and add more pepper if needed. Enjoy with sourdough bread and cheddar cheese!.

Pumpkin is an excellent addition to this swede soup. A sweet , delicious veg soup. You'll need : Swede / rutabaga Bell pepper Carrots Celery Onion Garlic Mixed herbs Stock. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help.

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