Recipe: Appetizing Shredded Chicken π Tomato π Soup π
Shredded Chicken π Tomato π Soup π. Tomato Chicken Vegetable Soup A super healthy and delicious soup brimming with vegetables, chicken and flavor! This soup is the perfect combination of fiber and protein and makes a great lunch or light dinner with a big green salad.. Shredded Chicken Meat Kosher Salt Instructions: In a large pot over medium heat, add ¼ cup of olive oil and.
Soup is my kids' favorite way to eat their veggies, and this chicken vegetable soup is a colorful mix of nutritious ingredients that happen to taste amazing together. Happy Homemaker Heat olive oil in a large pot over medium heat. Sprinkle flour evenly over the onion mixture; add tomatoes, chicken broth, oregano, basil, and parsley. You can have Shredded Chicken π Tomato π
Soup π using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Shredded Chicken π Tomato π Soup π
- You need 2 cups of shredded chicken.
- You need of Olive oil (just enough to cover the bottom of your pot).
- Prepare 1 of onion, chopped.
- You need 1/2 of green pepper, chopped.
- It's 6 cloves of garlic, minced.
- It's 1 of vegetable bouillon cube.
- It's 1/8 teaspoon of black pepper.
- You need 1 (28 ounce) of can crushed tomatoes.
- You need 1 can (14.5 ounce) of low sodium chicken broth.
- It's 1 can (15.5 ounce) of cannelloni beans, undrained.
- You need of Bread π₯.
Of all the chicken noodle soup recipes out there, this type of soup is my favorite, and is in heavy rotation from November to April. Stir the soup, Italian seasoning and garlic powder in a medium bowl. Spoon the soup mixture over the chicken. Sprinkle the chicken with the cheese.
Shredded Chicken π Tomato π Soup π step by step
- Place your shredded chicken in a bowl and set to the side.......
- Heat olive oil in a pot.......
- Add in your onion and green pepper, sautΓ© until veggies are tender, then add minced garlic, sautΓ© for several more minutes.......
- Add to pot your vegetable bullion cube, sautΓ© for several more minutes, breaking up bullion cube as it cooks......
- Add to pot your shredded chicken, black pepper, crushed tomatoes, chicken broth and cannelloni beans, heat to boiling......
- Cover pot and heat on medium heat for 30 minutes, stirring occasionally.........
- Serve with some crusty bread and enjoy π!!.
Serve the chicken and sauce with the pasta. While creating this crowd-pleasing soup, I was trying to keep in mind a variety of textures, colors and flavors. Its sweet tomato base brims with chicken, broccoli, corn and a couple kinds of beans. It's especially tasty if you garnish it with shredded cheddar and crumbled bacon. -Connie Johnson, Springfield, Missouri Shredded chicken in tomato sauce is the answer. Boneless, skinless chicken breasts are the best choice for this simple recipe.